CHIPOTLE MEXICAN GRLL

11137 Causeway Boulevard

Brandon, Florida, 33511

Hillsborough County County

★★★★☆ (4.4/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10817823

31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Towel in front hand sink. Manager removed. Corrected On-Site

Inspection #: Visit ID: 10816411

Inspection #: Visit ID: 10814425

14-69-4:Basic - Ice buildup walk-in cooler around unit. Warning
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sani bucket 100ppm Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler sour cream 49, cut lettuce 49, shredded cheese 53, salsa 50, raw chicken 45 , manager placing all items in ice bath. Front line cheese 51, placed in reach in freezer. Operator stated he took temperatures at 12:00pm and all items were below 41. Items temped at 2pm . **Corrective Action Taken** Warning
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Inspection #: Visit ID: 8722151

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler have buildup of dust. Employee cleaned. Corrected On-Site

Inspection #: Visit ID: 8895870

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of debris on fan shield in walk in cooler. Corrected On-Site

Inspection #: Visit ID: 8497722

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public.
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

Inspection #: Visit ID: 8344368

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans on shelf in dish area wet nesting Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food build up inside reachin coolers on cookline Corrected -observed employee clean reachin cooler Corrected On-Site
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer tested at 0ppm Corrected -observed employee discard, refill, and test at 200ppm Corrected On-Site