CHINA 1
167 E BLOOMINGDALE AVE
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/6/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired for employees Warning - From follow-up inspection 2025-05-06: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-05-06: **Time Extended**
Food safety inspection conducted on 5/6/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 5/5/2025
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By back hand sink, or three compartment sink Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. Plastic jug cut and reused as rice scoop Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed to go thank you bags with raw meats in reach in freezer. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: cooked chicken (45F - Cold Holding); cooked wings (45F - Cold Holding); cooked shrimp (47F - Cold Holding); cooked chicken pieces (47F - Cold Holding). Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulated black debris on can opener blade Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired for employees Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 5/5/2025 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 12/12/2024
High Priority
1
Intermediate
4
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door handle on 3 door freezer has old food debris on it.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on reach in cooler on cooks line.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drinking bottle water hole working on cooks line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone,cigarettes stored overtop reach in cooler on cooks line.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee using fryer has no hair restraint.
- 08B-38-4:Basic - Food stored on floor. Buckets of soy sauce stored on floor inside walk in cooler.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between steam table and refrigerator on cooks line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of 3 door freezer has food debris in bottom.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standard water. Employee turned on water. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored overtop ready to eat egg rolls inside walk in cooler.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper at hand washing sink in kitchen are. Manager placed paper towels at hand washing sink. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No hand wash soap at hand wash sink in kitchen area. Manger placed soup at hand washing sink. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked and held longer then 24 hours has no date markings inside walk in cooler.
Food safety inspection conducted on 12/12/2024 revealed 15 total violations (1 high priority, 4 intermediate, 10 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Room temperature
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic containers in sink
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in walk in cooler
Food safety inspection conducted on 3/28/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 11/2/2023
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hand wash sink knobs, gaskets walk in cooler, reach in cooler gaskets on cooks line
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Gasket reach in cooler on cooks line torn
- 12B-06-4:Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Heavy smoke smell and cigarette packs stored above prep table on cooks line. Employee removed cigarette packs. **Corrective Action Taken**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to three compartment sink Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened Red Bull can in reach in cooler on cooks line
- 25-32-4:Basic - Reuse of single-service or single-use articles. Oyster sauce cans being reused
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed unapproved sanitizer. Bleach not approved for food contact surface. Employee purchased correct bleach approved for food contact surfaces. Corrected On-Site Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler egg rolls , cut cabbage , cooked pork, various items in walk in cooler. Employee began date marking **Corrective Action Taken**
Food safety inspection conducted on 11/2/2023 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).