CHILIS GRILL AND BAR
1281 East Brandon Boulevard
Brandon, Florida, 33511
Hillsborough County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/21/2025
Inspection #: Visit ID: 10747818
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dish shelf. Manager separates to dry properly Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic containers on clean on clean dish shelf. Manager voluntarily discarded. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in raw chicken container in chef base handles touching the food. Manager removed to dish area. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in freezer on cookline.
Inspection Date: 12/19/2024
Inspection #: Visit ID: 8766383
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf in dish area.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in raw chicken in chef base. Manager removed Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Single use gloves in hand sink at dish wash station. Manager removed. Corrected On-Site
Inspection Date: 4/2/2024
Inspection #: Visit ID: 8565375
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Corrected On-Site
Inspection Date: 12/4/2023
Inspection #: Visit ID: 8369727
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spray nozzles at dishwashing areas
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwasher areas