CHECKER'S #5233

Name: CHECKER'S #5233
Address: 1520 W BRANDON BLVD, BRANDON, FL, 335114808, US
Rating: 4.4

1520 W BRANDON BLVD

★★★★☆ (4.4/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10710449

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on bread rack. Keys on table near tea dispenser. Operator removed items. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Bucket of pickles on floor in walk in cooler. Manager placed on shelf. Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored. Takeout containers stored on floor in storage room.

Inspection #: Visit ID: 8725580

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at soda fountain by drive through. Manager cleaned. Corrected On-Site
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed onions and tomatoes stored over cheese in walk in cooler. Manager moved produce Corrected On-Site

Inspection #: Visit ID: 8679925

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on gaskets in unit near pickup window, manager cleaned gaskets. Corrected On-Site

Inspection #: Visit ID: 8480043

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.

Inspection #: Visit ID: 8347137

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee voluntarily discard Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed in reachin freezer on cookline
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin freezer on cookline
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on cookline
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator