DirtyFLRestaurant Inspection Data

CHARLEYS PHILLY STEAKS - BRANDON TOWN CENTER MALL

459 Brandon Town Center Drive
Brandon, Florida, 33511
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 4/23/2025

Inspection #: Visit ID: 10781525

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed employee clean. Corrected On-Site Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over cooked wings in walk in cooler. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm. Operator replaced, tested at 200 ppm. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic bowl in front counter hand sink. Operator removed. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 4/23/2025

Inspection #: Visit ID: 10825784

  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over cooked wings in walk in cooler. Warning - From follow-up inspection 2025-04-23: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-04-23: **Time Extended**

Inspection Date: 2/17/2025

Inspection #: Visit ID: 10781212

  • N/A:No Violations Were Observed

Inspection Date: 2/17/2025

Inspection #: Visit ID: 10746346

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08B-38-4:Basic - Food stored on floor. Cooking oil on floor by walk in freezer and near fryers. Sandwich meat stored on floor in walk in freezer.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed cases of mushrooms and bell peppers stored over ready to eat foods in walk in cooler. Operator placed unwashed on lower shelf. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 6 observed on soda syrup boxes on rack. 4 observed on floor under soda syrup rack. 12 observed on floor under prep sink. 4 observed on floor under desk. 7 observed on floor behind CO2 tanks. 1 observed on aluminum pot lid under 3 compartment sink. Approximately 40 observed under ice bin at front counter. 14 observed on lower shelf at end of front counter. 8 observed in cabinet under toaster.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator corrected to allow towels to dispense. Corrected On-Site

Inspection Date: 12/17/2024

Inspection #: Visit ID: 10745244

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Fryer oil on floor near walk in freezer. Boxes of food on floor in walk in freezer. - From follow-up inspection 2024-12-17: **Time Extended**

Inspection Date: 12/17/2024

Inspection #: Visit ID: 8731248

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink observed on counter near fruit toppings. Manager discarded. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shoes on shelf next to ketchup packs. Employee removed Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Fryer oil on floor near walk in freezer. Boxes of food on floor in walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler had dust accumulation.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored in walk in cooler. Employee removed. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers at front counter not inverted. Manager inverted Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach observed in cabinet at front counter. Employee eradicated, removed, cleaned and sanitized the area. Corrected On-Site
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 25 rodent droppings observed behind ice machine and under prep sink.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese in walk in cooler.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in both hand sinks.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at both hand sinks.

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8568136

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8352532

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.