BRICK'S SMOKED MEATS
State Street
Sarasota, Florida, 34236
Pineapple Corner
Sarasota County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
Food safety inspection conducted on 12/17/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 12/16/2024
High Priority
2
Intermediate
7
Basic
6
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 13 dead roaches observed on 3 glue traps on floor near roof access. 7 dead roaches observed on glue trap in 2nd floor storage room. **Admin Complaint**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets and purse stored on soda syrup rack. **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cookline **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Drink glasses at wait station **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in bulk storage bins. Manager properly stored. **Warning**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Manager placed on shelf **Corrected On-Site** **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 26 droppings observed in 2nd floor storage area near roof access. **Admin Complaint**
- 35A-18-4:High Priority - Rodent rub marks present along walls/ceilings. Observed on electrical conduit at ceiling opening near roof access. **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Produce wedger. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Tools and utensils in hand sink by back door. Employee removed **Corrected On-Site** **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dump liquid into hand sink in prep area **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep area. Manager replaced. **Corrected On-Site** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 12/16/2024 revealed 15 total violations (2 high priority, 7 intermediate, 6 basic).