BAWARCHI
West Brandon Boulevard
Brandon, Florida, 33510
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/22/2024
High Priority
2
Intermediate
2
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used to scoop bulk rice Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee drinks observed on prep table. Manager removed Corrected On-Site
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed case of chicken thawing next to hand wash sink directly under paper towel dispenser. Operator moved chicken. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed bags of rice on floor in front storage area. Observed multiple cases and buckets of food on floor in walk in cooler. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door, Operator removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove tops / grates covered with food debris.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed take out containers not inverted on cart near cookline and expo area. Manager inverted Corrected On-Site Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed uncovered buckets of sauce in walk in cooler. Repeat Violation
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons and forks on buffet Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Spray bottle of chlorine sanitizer solution test at 0ppm. Operator remade, tested at 50ppm Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs stored over cooked potatoes in walk in cooler
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Biryani rice held in portion bowls at 67F, placed hot in bowls 2.5 hours earlier. Employee moved bowls to walk in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bucket of sauce in walk in cooler with no date mark. Manager stated sauce made 2days ago. Repeat Violation
Food safety inspection conducted on 10/22/2024 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).
Inspection on 6/18/2024
High Priority
3
Intermediate
3
Basic
15
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed pint container used to scoop spices from bulk containers
- 21-05-5:Basic - Cloth used as a food-contact surface. Terry cloth towel covering naan dough.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board across from fryers.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee with personal cellphone on prep table. Employee removed phone. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on doors at sandwich prep station near fryers
- 08B-38-4:Basic - Food stored on floor. Observed uncovered buckets of sauce on walk-in cooler floor.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cooks line
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go items on cook line and storage shelves stored inverted. Employee inverted the items Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed buckets of uncovered sauce in walk-in cooler. Cooked goat in bus pans uncovered
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched.plastic ware on buffet.
- 21-01-4:Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk seasoning not labeled in storage area and cook line. Black pepper jar contained other spice.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spoon stored in water pan on prep table temp of 84F
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.observed tray of raw chicken stored above RTE dessert in walk-in cooler
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon and steel wool in hand wash sink. Operator removed items. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pan of cooked goat meat with no date or label in walk-in cooler
Food safety inspection conducted on 6/18/2024 revealed 21 total violations (3 high priority, 3 intermediate, 15 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gaskets torn
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Containers for flour
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Filling pots and pans for cooking
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats in cooler and walk in cooler not dated
Food safety inspection conducted on 11/28/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).