ANTHONY'S COAL FIRED PIZZA
1912 West Brandon Boulevard
Brandon, Florida, 33511
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Drinking glasses at wait station. Plastic tubs in dish area. Warning - From follow-up inspection 2025-04-30: Plastic tubs at dish station and drink glasses wet nesting. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door. Warning - From follow-up inspection 2025-04-30: **Time Extended**
Food safety inspection conducted on 4/30/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/25/2025
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-19-4:Basic - Clean wiping cloth supply not properly stored. Observed sanitizer bucket on floor in prep area. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Drinking glasses at wait station. Plastic tubs in dish area. Warning
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on flip top cooler doors. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed in dish area Warning
- 08B-38-4:Basic - Food stored on floor. Fryer oil on floor in prep area Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on flip top cooler doors in prep area. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Multiple cases of unwashed produce stored over ready to eat foods in walk in cooler. Warning
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Manager corrected employee, employee washed hands. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, manager cleaned. Corrected On-Site Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/25/2025 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 7 dead roaches observed on floor of enclosed soda bibb cabinet. Operator removed roaches, cleaned and sanitized the area Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting on shelf over 3 compartment sink. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets on flip top units at pizza make line.
- 08B-38-4:Basic - Food stored on floor. Observed 1 jug of fryer oil and 1 can of tomatoes on floor in prep area. Operator removed items from floor Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on flip top cooler in prep area
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes stored over cheese in walk in cooler. Manager moved tomatoes to lower shelf Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at wait station hand sink. Operator replaced towels Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Assisted manager with filling out form, added items using time as a control measure Corrected On-Site
Food safety inspection conducted on 9/24/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 12/28/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Front counter
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Prep table, purse
- 08B-38-4:Basic - Food stored on floor. Flour Repeat Violation
Food safety inspection conducted on 12/28/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/6/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Correct -observed employee print and post Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a bag of flour stored on floor in dry storage area Corrected-observed employee place on shelf Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on prep table on cookline Corrected observed employee label Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed missing at hand sink in prep area Corrected -observed employee replace Corrected On-Site
Food safety inspection conducted on 9/6/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).