ZAFRITAS 2
5108 15 ST E UNIT 94 & 95
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed over 3 compartment sink food containers wet nesting. Person in charge separated containers to air dry. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filters soiledwith grease.
- 35B-03-4:Basic - Outer openings not protected with self-closing door on west end of building.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site
- 12A-08-4:High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Observed at handwashing sink hot water was shut off. Temperature of water 68°F. Person in charge turned hot water to on position and water temperature 105°F Corrected On-Site
Food safety inspection conducted on 1/13/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/26/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted mop. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler in main kitchen area Cheese (52F - Cold Holding); Ham (48F - Cold Holding); Hot Dogs (54F - Cold Holding) Person in charge stated the food product was placed in reach in cooler on 7/25/24. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded all food items Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler in main kitchen area Cheese (52F - Cold Holding); Ham (48F - Cold Holding); Hot Dogs (54F - Cold Holding) Person in charge stated the food product was placed in reach in cooler on 7/25/24. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded all food items. **Corrective Action Taken** Warning
Food safety inspection conducted on 7/26/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 1/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/25/2024
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in white upright cooler raw Chicken over Cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy. Person in charge removed raw Chicken. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Reach in cooler across from grill. Beef (50F - Cold Holding); Pork (49F - Cold Holding); Chicken (47F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded all above food items. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler across from grill Beef (50F - Cold Holding); Pork (49F - Cold Holding); Chicken (47F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded all above food items. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Person in charge filled soap dispenser. Corrected On-Site Warning
Food safety inspection conducted on 1/25/2024 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).
Inspection on 7/10/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filters soiled with grease
Food safety inspection conducted on 7/10/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).