WILLYS TACOS
315 44 AVE E
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.employee put on hat and washed hands. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hoods soiled with grease. Observed in reach in cooler gaskets soiled with mold like substance.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Outer openings not protected during operation and vermin and/or environmental cross contamination present. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched.Person in charge faced all with handles up. **Corrected On-Site**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in upright reach in cooler cooked pork (50F - Cooling). Person in charge stated it was placed in the reach in cooler on 2/25/25. Emailed Person in charge a copy of three compartment sink handout. Person in charge voluntarily discarded pork.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in upright reach in cooler cooked pork (50F - Cooling). Person in charge stated it was placed in the reach in cooler on 2/25/25. Emailed Person in charge a copy of three compartment sink handout. Person in charge voluntarily discarded pork.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dried food in food containers in handwashing sink.Person in charge removed. **Corrected On-Site**
Food safety inspection conducted on 2/26/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 10/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed microwave door handle soiled with food debris. Person in charge stated that it had not been used today. Person in charge cleaned handle. **Warning**
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and emailed a copy to Person in charge **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed a copy of the handout. **Warning**
Food safety inspection conducted on 8/14/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).