WILLYS TACOS
315 44 AVE E
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.employee put on hat and washed hands. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hoods soiled with grease. Observed in reach in cooler gaskets soiled with mold like substance.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Outer openings not protected during operation and vermin and/or environmental cross contamination present. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched.Person in charge faced all with handles up. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in upright reach in cooler cooked pork (50F - Cooling). Person in charge stated it was placed in the reach in cooler on 2/25/25. Emailed Person in charge a copy of three compartment sink handout. Person in charge voluntarily discarded pork.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in upright reach in cooler cooked pork (50F - Cooling). Person in charge stated it was placed in the reach in cooler on 2/25/25. Emailed Person in charge a copy of three compartment sink handout. Person in charge voluntarily discarded pork.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dried food in food containers in handwashing sink.Person in charge removed. Corrected On-Site
Food safety inspection conducted on 2/26/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 10/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed microwave door handle soiled with food debris. Person in charge stated that it had not been used today. Person in charge cleaned handle. Warning
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and emailed a copy to Person in charge Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed a copy of the handout. Warning
Food safety inspection conducted on 8/14/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 2/29/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed above entree make station SS paper plates not inverted. Person in charge inverted plates. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed in main kitchen area wiping cloth sanitizer Sanitizer Bucket (Chlorine Over 200ppm); Person in charge diluted and Sanitizer Bucket (Chlorine Recheck 100ppm) Corrected On-Site
Food safety inspection conducted on 2/29/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-19: Observed no proof of employee training. Admin Complaint
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in Reach in cooler across from grill Cooked Chicken and cooked beef no date marked. Person in charge stated it was prepared on 10/17/23 and date marked accordingly. Corrected On-Site Warning - From follow-up inspection 2023-12-19: **Time Extended**
Food safety inspection conducted on 12/19/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 10/18/2023
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease over fryers and grill. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed above entree make station SS paper plates not inverted. Person in charge inverted plates. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on stove top Refried beans (92F - Hot Holding) Educated Person in charge on hot holding Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Person in charge stated they had been on the stove for approximately 1 hour and started the reheating process. **Corrective Action Taken** Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in Reach in cooler across from grill Cooked Chicken and cooked beef no date marked. Person in charge stated it was prepared on 10/17/23 and date marked accordingly. Corrected On-Site Warning
Food safety inspection conducted on 10/18/2023 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).