WAFFLE HOUSE #566
Waffle House Road
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
5
Intermediate
0
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in front kitchen area employee engaging in food preparation with wrist watch. Employee removed watch and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Person in charge put on hat and washed hands. **Corrected On-Site**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed: 3 door Reach-in cooler shelves with rust that has pitted the surface. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area reach in cooler gaskets soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed over grill and fryers in main kitchen area soiled hood filters with grease. **Repeat Violation**
- 35B-03-4:Basic - Outer openings not protected with self-closing door on east side of building.
- 24-08-4:Basic - Plastic beverage cups not properly air-dried - wet nesting. Person in charge separated cups. **Corrected On-Site**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed: 3 door Reach-in cooler shelves with rust that has pitted the surface. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth on handwashing sink not in sanitizing solution between uses. Person in charge placed in sanitizer. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed on cooks line cut tomatoes,ham and waffle batter not time stamped. Person in charge discarded.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in reach in cooler on cooks line American cheese (47F - Cold Holding); ham (49F - Cold Holding). Educated Person in charge on cold holding food. Person in charge voluntarily discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler on cooks line American cheese (47F - Cold Holding); ham (49F - Cold Holding). Educated Person in charge on cold holding food. Person in charge voluntarily discarded. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed on cooks line cut tomatoes,ham and waffle batter not time stamped. Person in charge discarded.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in main kitchen area sausage gravy (113F - Hot Holding). Person in charge placed on grill to reheat. **Corrective Action Taken**
Food safety inspection conducted on 2/21/2025 revealed 13 total violations (5 high priority, 0 intermediate, 8 basic).
Inspection on 8/8/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - 3 door Reach-in cooler shelves with rust that has pitted the surface. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in front kitchen area employee engaging in food preparation with wrist watch. Employee removed watch and washed hands. **Corrected On-Site**
- 38-07-4:Basic - Lights in food storage area missing the proper shield, sleeve coatings or covers
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area reach in cooler and reach in freezer gaskets soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed over grill and fryers in main kitchen area soiled hood filters with grease. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored on floor in dry storage. Person in charge stated that the only food delivery was Bread. Person in charge removed from floor. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in back kitchen area reach in cooler Raw Shell eggs over rehydrated hash brown potatoes. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Shell Eggs. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed on cooks line food products not time stamped. Person in charge stated they were changed at 6:30 am and time marked accordingly. **Corrective Action Taken**
Food safety inspection conducted on 8/8/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).