VALENTINO PIZZERIA & TRATTORIA
4406 53 AVE SUITE 5430, BRADENTON 34203
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/8/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employee engaged in food preparation with a gold bracelet on wrist. Employee removed and washed hands. **Corrected On-Site**
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed on pizza line, pizza time stamp 2/24/25 10:55am. Person in charge stated it was prepared on 4/8/25 at 10:55am and time marked accordingly. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area can opened soiled with mold like substance. Person in charge cleaned can opener . **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in wait staff area sanitizer bucket in Handwashing sink. Person in charge removed bucket. **Corrected On-Site**
Food safety inspection conducted on 4/8/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 1/6/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on cooks line cutting board employee cell phone. Employee removed cell phone and washed hands. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk-in cooler reduced oxygen packaged marinara date marked 1/3/25 and meat sauce date marked 12/30/24 .Educated Person in charge on Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Person in charge voluntarily discarded.
- 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed in walk-in cooler reduced oxygen packaged marinara date marked 1/3/25 and meat sauce date marked 12/30/24 .Educated Person in charge on Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Person in charge voluntarily discarded. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler on pizza line cook beef and pork not date marked. Person in charge stated it was prepared on 1/4/25 and date marked accordingly. **Corrected On-Site**
Food safety inspection conducted on 1/6/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).