DirtyFLRestaurant Inspection Data

TIZON GRILL LLC

6703 14 ST W 111

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/27/2025

Inspection #: Visit ID: 8824688

  • 33-19-4:Basic - Garbage on pad around dumpster.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in main kitchen area microwave interior and door handle soiled with dried food particles. Person in charge cleaned microwave.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
  • 33-16-4:Basic - Open dumpster lid on south end of parking area.Person in charge closed lid. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted to air dry. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in dry storage area raw shell eggs (76F - Cold Holding). Educated Person in charge on cold holding raw shell eggs. Person in charge stated they were placed in the dry storage area on 2/26/25 and voluntarily discarded.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in dry storage area raw shell eggs (76F - Cold Holding). Educated Person in charge on cold holding raw shell eggs. Person in charge stated they were placed in the dry storage area on 2/26/25 and voluntarily discarded.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Admin Complaint

Inspection Date: 7/11/2024

Inspection #: Visit ID: 8824188

  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler across from fryers in main kitchen area Raw Chicken over Cooked Rice and cut Lettuce. Educated Person in charge on safe refrigerator storage and emailed Person in charge change a copy of the handout Person in charge removed raw Chicken . As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2024-07-11: Raw Beef over cooked Chicken Admin Complaint

Inspection Date: 7/9/2024

Inspection #: Visit ID: 8740597

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employee engaged in food preparation with a wrist watch . Employee removed watch and washed hands . As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in main kitchen area microwave interior and door handle soiled with dried food particles. Person in charge cleaned microwave. Corrected On-Site Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed in back kitchen area Reach in cooler raw Beef over unwashed produce. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Beef Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler across from fryers in main kitchen area Raw Chicken over Cooked Rice and cut Lettuce. Educated Person in charge on safe refrigerator storage and emailed Person in charge change a copy of the handout Person in charge removed raw Chicken . As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in back kitchen area Reach in cooler raw Chicken over raw Beef. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Chicken. Corrected On-Site Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked Chicken date marked 6/8/24. Person in charge stated that she pulled it from the aFreezer on 7/8/24 and dated accordingly. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Reach in cooler in back kitchen area Chicken and Cheese Empanadas (53F - Cold Holding); Cheese (51F - Cold Holding); Cut Lettuce (55F - Cold Holding); Boiled Shell Eggs (52F - Cold Holding); Sliced Ham (51F - Cold Holding); Milk (49F - Cold Holding); Hot Dogs (47F - Cold Holding) Person in charge stated that all food products were placed in Reach in cooler on 7/8/24. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded all food items. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler in back kitchen area Chicken and Cheese Empanadas (53F - Cold Holding); Cheese (51F - Cold Holding); Cut Lettuce (55F - Cold Holding); Boiled Shell Eggs (52F - Cold Holding); Sliced Ham (51F - Cold Holding); Milk (49F - Cold Holding); Hot Dogs (47F - Cold Holding) Person in charge stated that all food products were placed in Reach in cooler on 7/8/24. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded all food items. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in Reach in cooler in main kitchen area cooked potatoes not date marked. Person in charge stated they were prepared on 7/7/24 and date marked accordingly. Corrected On-Site Warning

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8456977

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employee engaging in food preparation with a wrist watch. Employee removed watch and washed hands. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed: Ice buildup in reach-in freezer in back area of main kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler across from fryers in main kitchen area raw Beef over Cooked Chicken. Educated Person in charge on safe refrigerator storage and printed a copy of the handout to Person in charge Person in charge removed raw Beef. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in Reach in cooler across from fryers in main kitchen area . Cooked Pork date marked 12/28/23Cooked beef 12/27/23Cooked Black beans 12/28/23 and Cooked Rice 12/26/23. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded all food items.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in Reach in cooler across from fryers in main kitchen area . Cooked Pork date marked 12/28/23Cooked beef 12/27/23Cooked Black beans 12/28/23 and Cooked Rice 12/26/23. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded all food items.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Priority: Intermediate As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8362129

  • 14-69-4:Basic - Ice buildup in reach-in freezer in back area of main kitchen.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in back kitchen area microwave oven soiled with dried food particles.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.