TIRAMISU RISTORANTE AND PIZZERIA
5215 14 ST W
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Garbage on pad around dumpster behind building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryer hood filters soiled with grease.
- 33-16-4:Basic - Open dumpster lid on east end of property. Person in charge closed lid. **Corrected On-Site**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Priority: Basic Observed: Outer openings not protected with self-closing doors.
- 14-17-4:Basic - Walk-in cooler with rust that has pitted the surface.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed in dishwasher area employee went from soiled dishes to clean and failed to wash hand before handling clean dishes. Educated Person in charge . Employee place dishes in to automatic dishwasher and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on cooks line in reach in cooler pork (50F - Cold Holding). Person in charge stated it had been there for approximately 1 hour and removed to the fill line in the container and placed the rest in the reach in cooler. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing toxic substance not labeled in main kitchen area. Person in charge stated it was degreaser and labeled accordingly. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/11/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).