TIRAMISU RISTORANTE AND PIZZERIA
5215 14 ST W
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Garbage on pad around dumpster behind building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryer hood filters soiled with grease.
- 33-16-4:Basic - Open dumpster lid on east end of property. Person in charge closed lid. Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Priority: Basic Observed: Outer openings not protected with self-closing doors.
- 14-17-4:Basic - Walk-in cooler with rust that has pitted the surface.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed in dishwasher area employee went from soiled dishes to clean and failed to wash hand before handling clean dishes. Educated Person in charge . Employee place dishes in to automatic dishwasher and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on cooks line in reach in cooler pork (50F - Cold Holding). Person in charge stated it had been there for approximately 1 hour and removed to the fill line in the container and placed the rest in the reach in cooler. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing toxic substance not labeled in main kitchen area. Person in charge stated it was degreaser and labeled accordingly. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/11/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 6/12/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employees with bracelet engaged in food Preparation and serving food. Employees removed bracelet and washed hands Corrected On-Site Repeat Violation
- 33-19-4:Basic - Garbage on pad around dumpster behind building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed in dishwasher area employee went from soiled dishes to clean and failed to wash hand before handling clean dishes. Educated Person in charge . Employee place dishes in to automatic dishwasher and washed hands. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in main kitchen area. Person in charge stated it was degreaser and labeled accordingly. Corrected On-Site
Food safety inspection conducted on 6/12/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/12/2023
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed on employee preparing food in main kitchen area cloth bracelet and watch As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Employee removed bracelet and washed hands. Corrected On-Site Repeat Violation
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Garbage can located outside has no lid or lid open/broken on East side of parking lot behind Building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Garbage on the ground and/or pad around dumpster on East side of parking lot behind building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler on entree make station in main kitchen area raw bacon over cooked pasta. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw bacon. Corrected On-Site
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed in back dish room area server handled soiled dishes and picked up plate with meat salad and clean utensils and failed to wash hands Educated Person in charge on servers handling soiled dishes need to wash hand before handling plated food and utensils. Person in charge voluntarily discarded salad and placed soiled utensils in dishwasher area. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in back dish room area server handled soiled dishes and picked up plate with meat salad and clean utensils and failed to wash hands Educated Person in charge on servers handling soiled dishes need to wash hand before handling plated food and utensils. Person in charge voluntarily discarded salad and placed soiled utensils in dishwasher area.
Food safety inspection conducted on 10/12/2023 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).