THE SPOT TACOS AND MORE
Street
Florida, 34207
Manatee County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/26/2025
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employee preparing food with watch on wrist. Employee removed watch and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap at the threshold that opens to the outside on north side of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill in main kitchen area hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in reach in cooler bbq beef (50F - Cooling). Person in charge stated it had been in the reach in cooler since 3/25/25. Educated Person in charge on cooling procedures and emailed Person in charge a copy of the handout. person in charge voluntarily discarded.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.observed in back kitchen area Triple Sink (Quaternary 000ppm); Person in charge saw the line to the sanitizer was not connected and connected the the line and Triple Sink (recheck Quaternary 300ppm) **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler bbq beef (50F - Cooling). Person in charge stated it had been in the reach in cooler since 3/25/25. Educated Person in charge on cooling procedures and emailed Person in charge a copy of the handout. person in charge voluntarily discarded.
Food safety inspection conducted on 3/26/2025 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employee preparing food with multiple bracelets on wrist. Employee removed bracelets and washed hands. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside on north side of building.
- 08B-38-4:Basic - Food stored on floor. Observed in main kitchen area container of spices stored on floor. Person in charge removed from floor. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill in main kitchen area hood filters soiled with grease.
Food safety inspection conducted on 12/10/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).