THE RIVER CLUB AT WATERLEFE
995 FISH HOOK COVE
Overall Food Safety Rating
★★★★½ (4.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two unlabeled spray bottles with yellow liquid in them. Chef labeled. Corrected On-Site
Food safety inspection conducted on 3/7/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips on site.
Food safety inspection conducted on 9/6/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/7/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink slimy substance interior of right ice machine.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with yellow liquid in it. Chef labeled bottle. Corrected On-Site
Food safety inspection conducted on 3/7/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/14/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one food handler expired.
Food safety inspection conducted on 9/14/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).