THE PARROT PATIO BAR & GRILL
3602 Webber Street
Florida, 34232
Sarasota County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk-in cooler Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen. Educated Person in charge on reduced oxygen packaging. Person in charge removed from packaging. **Corrective Action Taken**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in reach in cooler cooked chicken (47F - Cooling). Person in charge stated that it was placed in the walk-in freezer on 3/24/25. Educated Person in charge on cooling procedure and emailed a copy of the handout. Person in charge voluntarily discarded the chicken.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in main kitchen area an employee adjusted his hat and hair as with gloves on hands,grabbed a food containers food contact surface . Educated Person in charge on glove use and handwashing. Employee placed container in dishwasher area,removed soiled gloves,washed hands and put on clean gloves. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler cooked chicken (47F - Cooling). Person in charge stated that it was placed in the walk-in freezer on 3/24/25. Educated Person in charge on cooling procedure and emailed a copy of the handout. Person in charge voluntarily discarded the chicken.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area can opener soiled with mold like substance. Person in charge cleaned can opener.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler cooked ribs not date marked. Person in charge stated they were prepared on 3/23/25 and date marked accordingly. Observed in walk-in cooler cooked lasagna not date marked. Person in charge stated they were prepared on 3/23/25 and date marked accordingly.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 3/25/2025 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 9/30/2024
High Priority
4
Intermediate
3
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris on cooks line.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler cooked backed potatoes wrapped in foiled (48F - Cooling). Person in charge stated the potatoes were placed in the walk in cooler on 9/29/24 Educated person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Person in charge discarded potatoes. **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in upright reach in cooler by pizza station raw beef steak over cooked pork and cheese. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the handout in English and Spanish. Person in charge removed raw beef steak. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed under grill reach in cooler raw ground beef over raw seafood. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the handout in English and Spanish . Person in charge removed raw ground beef. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler cooked backed potatoes wrapped in foiled (48F - Cooling). Person in charge stated the potatoes were placed in the walk in cooler on 9/29/24 Educated person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Person in charge discarded potatoes.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in main kitchen area can opener with mold like substance on blade. Person in charge cleaned can opener. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in upright reach in cooler next to pizza make station cooked pork and lasagna not date marked. Person in charge stated they were prepared on 9/28/24 and date marked accordingly. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Meagan and Christi expired.
Food safety inspection conducted on 9/30/2024 revealed 8 total violations (4 high priority, 3 intermediate, 1 basic).