THE GREYSON

11161 SR 70 E UNIT 100

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/30/2024

Inspection #: Visit ID: 8845942

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 2 vents in back hallway soiled. Warning - From follow-up inspection 2024-09-30: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door. Warning - From follow-up inspection 2024-09-30: **Time Extended**
  • 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Observed both bar guns missing waste line. Warning - From follow-up inspection 2024-09-30: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink on the cook line blocked with a table. Warning - From follow-up inspection 2024-09-30: **Time Extended**

Inspection Date: 9/6/2024

Inspection #: Visit ID: 8881280

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed an employee drinking a personal drink on the cook line around food prep. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones stored above food prep table. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handling soiled dishware and then clean dishware and ready to eat food without washing hands. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sinks at the bar. Corrected On-Site

Inspection Date: 7/31/2024

Inspection #: Visit ID: 8729983

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 2 vents in back hallway soiled. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door. Warning
  • 29-17-4:Basic - Waste line missing at soda gun holster. Observed both bar guns missing waste line. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink on the cook line blocked with a table. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8582267

  • N/A:No Violations Were Observed