THE GREYSON
11161 SR 70 E UNIT 100
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/30/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 2 vents in back hallway soiled. **Warning** - From follow-up inspection 2024-09-30: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door. **Warning** - From follow-up inspection 2024-09-30: **Time Extended**
- 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Observed both bar guns missing waste line. **Warning** - From follow-up inspection 2024-09-30: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink on the cook line blocked with a table. **Warning** - From follow-up inspection 2024-09-30: **Time Extended**
Food safety inspection conducted on 9/30/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/6/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed an employee drinking a personal drink on the cook line around food prep. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones stored above food prep table. **Corrected On-Site**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handling soiled dishware and then clean dishware and ready to eat food without washing hands. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sinks at the bar. **Corrected On-Site**
Food safety inspection conducted on 9/6/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 2 vents in back hallway soiled. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door. **Warning**
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed both bar guns missing waste line. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink on the cook line blocked with a table. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 7/31/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).