THE BREAKFAST COMPANY
7246 55 AVE E
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Bottled water stored on floor in back kitchen area. Person in charge stated no delivery's today and removed from floor. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed on cooks line employee engaging in food preparation with wrist watch. Employee removed watch and washed hands. **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed on cooks line person in charge with not beard guard. Person in charge put on beard guard and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk-in cooler coleslaw date marked 4/7/25. Educated person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/ preparation. Person in charge voluntarily discarded coleslaw.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Admin Complaint**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk-in cooler coleslaw date marked 4/7/25. Educated person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/ preparation. Person in charge voluntarily discarded coleslaw.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line above ice level pancake batter (68F - Cold Holding).educated Person in charge on cold holding foods. Person in charge stated it had been out for approximately 30 minutes and placed it in the reach in cooler.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area can opener with black mold like substance. Person in charge washed can opener.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk-in cooler cooked beef not date marked. Person in charge stated it was prepared on 4/14/25 and date marked accordingly. **Corrected On-Site**
Food safety inspection conducted on 4/16/2025 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 11/16/2024
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed on cooks line person in charge with not beard guard.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting in back kitchen area. Person in charge separated all to air dry. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed above grill and fryers hood filters soiled with grease.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk in cooler cooked chicken date marked 11/6 and cooked pork date marked 11/8. Educated person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded all items. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler cooked chicken date marked 11/6 and cooked pork date marked 11/8. Educated person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded all items.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cooks line ham (48F - Cold Holding); cut tomatoes (47F - Cold Holding) Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit and not to over fill food containers. Person in charge stated in had been there for approximately 3 hours and placed in the walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table warmer Sausage (106F - Hot Holding); chicken (111F - Hot Holding) Educated person in charge on Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Person in charge stated it had been on the line for approximately 1.5 hours and placed it on the stove and grill to reheat. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in main kitchen area handwashing sink filled with soiled wiping cloths. Person in charge removed cloths. **Corrected On-Site**
Food safety inspection conducted on 11/16/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).