THE BREAKFAST COMPANY
7246 55 AVE E
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Bottled water stored on floor in back kitchen area. Person in charge stated no delivery's today and removed from floor. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed on cooks line employee engaging in food preparation with wrist watch. Employee removed watch and washed hands. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed on cooks line person in charge with not beard guard. Person in charge put on beard guard and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk-in cooler coleslaw date marked 4/7/25. Educated person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/ preparation. Person in charge voluntarily discarded coleslaw.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk-in cooler coleslaw date marked 4/7/25. Educated person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/ preparation. Person in charge voluntarily discarded coleslaw.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line above ice level pancake batter (68F - Cold Holding).educated Person in charge on cold holding foods. Person in charge stated it had been out for approximately 30 minutes and placed it in the reach in cooler.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area can opener with black mold like substance. Person in charge washed can opener.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk-in cooler cooked beef not date marked. Person in charge stated it was prepared on 4/14/25 and date marked accordingly. Corrected On-Site
Food safety inspection conducted on 4/16/2025 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 11/16/2024
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed on cooks line person in charge with not beard guard.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting in back kitchen area. Person in charge separated all to air dry. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed above grill and fryers hood filters soiled with grease.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk in cooler cooked chicken date marked 11/6 and cooked pork date marked 11/8. Educated person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded all items. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler cooked chicken date marked 11/6 and cooked pork date marked 11/8. Educated person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded all items.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cooks line ham (48F - Cold Holding); cut tomatoes (47F - Cold Holding) Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit and not to over fill food containers. Person in charge stated in had been there for approximately 3 hours and placed in the walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table warmer Sausage (106F - Hot Holding); chicken (111F - Hot Holding) Educated person in charge on Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Person in charge stated it had been on the line for approximately 1.5 hours and placed it on the stove and grill to reheat. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in main kitchen area handwashing sink filled with soiled wiping cloths. Person in charge removed cloths. Corrected On-Site
Food safety inspection conducted on 11/16/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).
Inspection on 3/8/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 2 ceiling tile shows damage or is in disrepair above Reach in freezer door in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Warning - From follow-up inspection 2024-03-08: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed in back kitchen area can opener with metal shavings on the blade. Person in charge cleaned and sanitized can opener and stated he would replace the blade. **Corrective Action Taken** Warning - From follow-up inspection 2024-03-08: **Time Extended**
Food safety inspection conducted on 3/8/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/7/2024
High Priority
4
Intermediate
0
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in waitstaff area ice bin interior with mold like substance. Person in charge cleaned Ice bin. Corrected On-Site Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 2 ceiling tile shows damage or is in disrepair above Reach in freezer door in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Warning
- 12B-01-4:Basic - Employee eating while preparing food. Observed in back kitchen area employee cutting mushrooms and eating strawberries with gloves on . Manager stopped employee and explained to employee no eating food while preparing food. Employee removed soiled gloves,washed hand and put on clean gloves. **Corrective Action Taken** Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee in main kitchen area with wrist ban on wrist. Person in charge had employee removed wrist ban and wash hands. **Corrective Action Taken** Warning
- 14-11-5:Basic - Equipment in poor repair. Observed in back kitchen area can opener with metal shavings on the blade. Person in charge cleaned and sanitized can opener and stated he would replace the blade. **Corrective Action Taken** Warning
- 08B-38-4:Basic - Food stored on floor. Observed in back kitchen area sugar container stored on floor. Person in charge stated no delivery's today and removed bin from floor Corrected On-Site Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed in main kitchen area employee cracked raw shell Eggs with gloves. Employee removed gloves and put on clean gloves and failed to wash hands. Employee touched food contact surface of a plate and placed the cooked Eggs on the plate. Manager stopped employee and had him discard Eggs, put plate in dish room,removed soiled gloves,washed hands and put on clean gloves. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler in back kitchen area raw Bacon over cooked Sliced Turkey and Ham. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout Person in charge removed raw Bacon. Observed in Reach in cooler in main kitchen area next to grill raw Shell Eggs over Milk and Cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Shell Eggs. **Corrective Action Taken** Repeat Violation Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in main kitchen area employee cracked raw shell Eggs with gloves. Employee removed gloves and put on clean gloves and failed to wash hands. Employee touched food contact surface of a plate and placed the cooked Eggs on the plate. Manager stopped employee and had him discard Eggs, put plate in dish room,removed soiled gloves,washed hands and put on clean gloves. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler across from the grill in the main kitchen area Turkey (46F - Cold Holding); Ham (45F - Cold Holding); Cut Tomatoes (46F - Cold Holding) Person in charge stated that the food product had been in the Reach in cooler approximately three hour and placed ice on the food . **Corrective Action Taken** Warning
Food safety inspection conducted on 3/7/2024 revealed 10 total violations (4 high priority, 0 intermediate, 6 basic).
Inspection on 10/11/2023
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - 2 ceiling tile shows damage or is in disrepair above Reach in freezer door.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation in main kitchen area. Person in charge had him put on hair restraint and wash hands. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid on South end of parking lot. Person in charge closed dumpster lid. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler raw Bacon and raw sausage over Butter. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed Sausage and Bacon. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in Reach in cooler in back area of kitchen, Hollandaise sauce date marked 9/29/23 and 10/3/23. Educated Person in charge on time/temperature control for safety cannot exceed 7 days. Person in charge voluntarily discarded all food items.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in server area butter not time marked. Educated Person in charge on time stamps for time as a public health control. Person in charge voluntarily discarded butter.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed in server area butter not time marked. Educated Person in charge on time stamps for time as a public health control. Person in charge voluntarily discarded butter.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 10/11/2023 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).