TAVERNA TOSCANA
1301 6 AVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 5/12/2025
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.employee put on beard guard and washed hands.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed in main kitchen area over grill hood filters soiled with grease.
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed in salad reach in cooler raw shell eggs over clean cut lettuce. Employee removed raw shell eggs. Emailed Person in charge a copy of the handout. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags not marked with last date sold. Chef marked labels. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area meat saw with dried food particles. Person in charge cleaned saw. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing sanitizer not labeled.Person in charge labeled bottle. Corrected On-Site
Food safety inspection conducted on 5/12/2025 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 3/11/2025
High Priority
0
Intermediate
5
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in ice cream freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in 75f water. Chef removed from water. Corrected On-Site
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed tags not maintained in chronological order. Chef placed in correct order. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags not marked with last date sold. Chef marked labels. Corrected On-Site
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed mussels tags removed from container before last one sold. Chef placed tags in container. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed steak tartar menu item with no raw animal food identifier.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no date labels on water filters.
Food safety inspection conducted on 3/11/2025 revealed 7 total violations (0 high priority, 5 intermediate, 2 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).