DirtyFLRestaurant Inspection Data

TAQUERIA MILY

Food safety records indicate TAQUERIA MILY in BRADENTON has 4 inspections with a 3.7/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 11 months ago · 4 reports on file

2801 14 ST W STE A

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

4/16/2025· 11mo ago

Visit ID: 10819508

Met Inspection Standards
  • N/A:No Violations Were Observed

4/15/2025· 11mo ago

Visit ID: 10742938

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatula in water at 109F. Operator placed container on grill and rechecked water at 138F Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in bottom refrigerator compartment cold holding chicken 49F, beef 48F. Operator placed containers in freezer. **Corrective Action Taken** Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no sanitizer on truck. Operator purchased bleach from store at location. Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning

12/13/2024· 1y 2mo ago

Visit ID: 8713834

Met Inspection Standards

5 int, 1 basic

  • 29-08-4:Basic - Plumbing system in disrepair. Observed water leaking onto ground at water valve under truck.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed in Spanish for operator. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Observed equipment in hand wash sink. Operator removed. Corrected On-Site
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Operator corrected during inspection. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed in Spanish for operator who read and signed agreement. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator corrected during inspection. Corrected On-Site

2/20/2024· 2y ago

Visit ID: 8611973

Met Inspection Standards
  • N/A:No Violations Were Observed