TAQUERIA MILY
2801 14 ST W STE A
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/15/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatula in water at 109F. Operator placed container on grill and rechecked water at 138F **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in bottom refrigerator compartment cold holding chicken 49F, beef 48F. Operator placed containers in freezer. **Corrective Action Taken** **Warning**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no sanitizer on truck. Operator purchased bleach from store at location. **Corrected On-Site** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**
Food safety inspection conducted on 4/15/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 12/13/2024
High Priority
0
Intermediate
5
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 29-08-4:Basic - Plumbing system in disrepair. Observed water leaking onto ground at water valve under truck.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed in Spanish for operator. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Observed equipment in hand wash sink. Operator removed. **Corrected On-Site**
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Operator corrected during inspection. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed in Spanish for operator who read and signed agreement. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator corrected during inspection. **Corrected On-Site**
Food safety inspection conducted on 12/13/2024 revealed 6 total violations (0 high priority, 5 intermediate, 1 basic).