TAQUERIA MI RANCHO - KITCHEN
3603 15 ST E
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/12/2025
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Bottle beverage stored on floor in main kitchen area and dry storage.Person in charge removed from floor. Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. served food containers wet nesting in main kitchen area. Person in charge separated to air dry.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill in main kitchen area hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 33-16-4:Basic - Open dumpster lid on west end of parking area.Person in charge closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning
- 41-07-4:High Priority - Container of medicine improperly stored in reach in cooler.Person in charge removed. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler in main kitchen area beef (48F - Cold Holding); pork (49F - Cold Holding); chicken (51F - Cold Holding); cooked rice (53F - Cold Holding). Person in charge stated all food product was placed in reach in cooler on 2/11/25. Person in charge voluntarily discarded.. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler in main kitchen area beef (48F - Cold Holding); pork (49F - Cold Holding); chicken (51F - Cold Holding); cooked rice (53F - Cold Holding). Person in charge stated all food product was placed in reach in cooler on 2/11/25. Person in charge voluntarily discarded.. Warning
Food safety inspection conducted on 2/12/2025 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 9/5/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food containers wet nesting in main kitchen area. Person in charge separated to air dry. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill in main kitchen area hood filters soiled with grease.
- 33-16-4:Basic - Open dumpster lid on west end of parking area. Person in charge closed lid. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in main kitchen area raw shell eggs over cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in English and Spanish. Person in charge removed raw shell eggs. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/5/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 2/19/2024
High Priority
5
Intermediate
0
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in main kitchen area food storage pans wet nesting on rack.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in south kitchen over Grill and Fryer hood Filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed in dry storage room single service cup stored on floor. Person in charge stated no delivery's today and removed cups from floor. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in South kitchen Reach in cooler Cooked Pinto Beans (68F - Cooling) Person in charge stated they were placed in Reach in cooler on 2/18/24. Educated Person in charge on cooling procedures and emailed Person in charge a copy of the hand out. Person in charge voluntarily discarded the Beans.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in south kitchen raw shell Eggs over flour Tortillas. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed the raw Shell Eggs. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in South kitchen Enchilada sauce date marked 2/11/24. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in South kitchen Enchilada sauce date marked 2/11/24. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in South kitchen Reach in cooler Cooked Pinto Beans (68F - Cooling) Person in charge stated they were placed in Reach in cooler on 2/18/24. Educated Person in charge on cooling procedures and emailed Person in charge a copy of the hand out. Person in charge voluntarily discarded the Beans.
Food safety inspection conducted on 2/19/2024 revealed 8 total violations (5 high priority, 0 intermediate, 3 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system in South kitchen area above grill. Warning - From follow-up inspection 2023-09-29: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters in South kitchen soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-09-29: **Time Extended**
Food safety inspection conducted on 9/29/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/28/2023
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system in South kitchen area above grill. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters in South kitchen soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in South kitchen area employee washed sink with gloves on and rinsed gloves of in Handwashing sink. Employee grabbed beef stock from Reach in cooler and put into a pan. Stopped employee and educated Person in charge on glove use and hand washing. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed, Beef Steak (59F - Cold Holding); Beef Srock (54F - Cold Holding); Cooked Beef (64F - Cold Holding); Shell Eggs (62F - Cold Holding); Liquid Egg (58F - Cold Holding); Cooked corn on cob (60F - Cold Holding) in Reach in cooler in main kitchen area. Cooler was off and Person in charge stated that the product was in cooler from 9/27/23. Educated Person in charge on cold holding TCS foods. Person in charge voluntarily discarded all food items. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed, Beef Steak (59F - Cold Holding); Beef Srock (54F - Cold Holding); Cooked Beef (64F - Cold Holding); Shell Eggs (62F - Cold Holding); Liquid Egg (58F - Cold Holding); Cooked corn on cob (60F - Cold Holding) in Reach in cooler in main kitchen area. Cooler was off and Person in charge stated that the product was in cooler from 9/27/23. Educated Person in charge on cold holding TCS foods. Person in charge voluntarily discarded all food items. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed in East kitchen Handwashing sink next to 3 compartment sink blocked with dish rack. Person in charge moved rack. Corrected On-Site Warning
Food safety inspection conducted on 9/28/2023 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).