TAQUERIA MI RANCHO - KITCHEN
3603 15 ST E
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/12/2025
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Bottle beverage stored on floor in main kitchen area and dry storage.Person in charge removed from floor. **Corrected On-Site** **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. served food containers wet nesting in main kitchen area. Person in charge separated to air dry.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill in main kitchen area hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
- 33-16-4:Basic - Open dumpster lid on west end of parking area.Person in charge closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
- 41-07-4:High Priority - Container of medicine improperly stored in reach in cooler.Person in charge removed. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler in main kitchen area beef (48F - Cold Holding); pork (49F - Cold Holding); chicken (51F - Cold Holding); cooked rice (53F - Cold Holding). Person in charge stated all food product was placed in reach in cooler on 2/11/25. Person in charge voluntarily discarded.. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler in main kitchen area beef (48F - Cold Holding); pork (49F - Cold Holding); chicken (51F - Cold Holding); cooked rice (53F - Cold Holding). Person in charge stated all food product was placed in reach in cooler on 2/11/25. Person in charge voluntarily discarded.. **Warning**
Food safety inspection conducted on 2/12/2025 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 9/5/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food containers wet nesting in main kitchen area. Person in charge separated to air dry. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill in main kitchen area hood filters soiled with grease.
- 33-16-4:Basic - Open dumpster lid on west end of parking area. Person in charge closed lid. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in main kitchen area raw shell eggs over cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in English and Spanish. Person in charge removed raw shell eggs. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 9/5/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).