DirtyFLRestaurant Inspection Data

TACOS EL GUERO 3

Health inspection records show TACOS EL GUERO 3 in BRADENTON has 9 inspections with a food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 9 reports on file

5108 15 ST E

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 9 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 13519565

Follow-up Inspection Required

1 high, 1 int, 4 basic

  • 08B-38-4:Basic - Cooking oil stored on floor.Person in charge removed. Corrected On-Site Warning
  • 51-18-6:Basic - No copy of latest inspection report available.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.. Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in food preparation.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
  • 29-20-5:Basic - very slow draining water in handwash sink. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.observed in reach in cooler raw shrimp over cooked shrimp. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout.Person in charge removed raw shrimp. Corrected On-Site Warning
  • 51-12-5:Intermediate - No plan review submitted and approved for establishment previously licensed by the DBPR. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment is currently using and renovated the booth across from establishment. Booths 773,74,75 and 76.Educated Person in charge on renovations and plan review. Warning

9/12/2025· 6mo ago

Visit ID: 10928510

Met Inspection Standards

5 basic

  • 32-05-4:Basic - Bathroom facility in disrepair. Observed: Bathroom facility in disrepair.observed in men's bathroom 1 toilet out of order and 1 toilet no seat.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in main kitchen area microwave soiled wit dried food particles.Person in charge cleaned. Corrected On-Site
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing door on west end of building.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Person in charge inverted. Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in food preparation.

2/25/2025· 1y ago

Visit ID: 10786196

Met Inspection Standards
  • N/A:No Violations Were Observed

2/24/2025· 1y ago

Visit ID: 8869963

Follow-up Inspection Required

2 high, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryer hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Person in charge put all handles up. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw chicken and beef over cooked pork and cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in English and Spanish. Person in charge removed raw beef and chicken. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed by Handwashing sink 1 live cockroach. Follow day callback per Kimberly Torbert at 1:09 PM. Warning

8/23/2024· 1y 6mo ago

Visit ID: 8722242

Met Inspection Standards

2 high, 1 int, 2 basic

  • 51-18-6:Basic - No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw shrimp over cheese and bread rolls. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed shrimp. Corrected On-Site
  • 08A-04-5:High Priority - Raw pork stored over unwashed produce in reach in cooler. Person in charge removed raw pork. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler cooked beef not date marked. Person in charge stated it was prepared on 9/22/24 and date marked accordingly. Corrected On-Site

3/28/2024· 1y 11mo ago

Visit ID: 8598826

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-28: No employee training Admin Complaint

1/25/2024· 2y 1mo ago

Visit ID: 8450140

Follow-up Inspection Required

2 int, 3 basic

  • 51-18-6:Basic - No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above Grill and Fryers hood filters soiled with grease. Repeat Violation Warning
  • 29-20-5:Basic - Standing water very slow draining water in three-compartment sink. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

9/18/2023· 2y 5mo ago

Visit ID: 8449932

Met Inspection Standards
  • N/A:No Violations Were Observed

7/20/2023· 2y 7mo ago

Visit ID: 8344469

Follow-up Inspection Required

2 int, 2 basic

  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed,hood filters over grill and fryers soiled with grease.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and emailed a copy to Person in charge Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed Person in charge a copy. Warning