TACOS EL GUERO 3
5108 15 ST E
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/24/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryer hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Person in charge put all handles up. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw chicken and beef over cooked pork and cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in English and Spanish. Person in charge removed raw beef and chicken. **Corrected On-Site** **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed by Handwashing sink 1 live cockroach. Follow day callback per Kimberly Torbert at 1:09 PM. **Warning**
Food safety inspection conducted on 2/24/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 8/23/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-18-6:Basic - No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw shrimp over cheese and bread rolls. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed shrimp. **Corrected On-Site**
- 08A-04-5:High Priority - Raw pork stored over unwashed produce in reach in cooler. Person in charge removed raw pork. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler cooked beef not date marked. Person in charge stated it was prepared on 9/22/24 and date marked accordingly. **Corrected On-Site**
Food safety inspection conducted on 8/23/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).