TACO BELL
6004 14 ST
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-38-4:Basic - Backflow device not located for convenient service or maintenance access. Observed on mop sink faucet split no backflow device.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Person in charge had employee put on beard guard . **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. bserved in main kitchen area over fryer hood filter soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
Food safety inspection conducted on 1/30/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-38-4:Basic - - From initial inspection : Basic - Backflow device not located for convenient service or maintenance access. Observed on mop sink faucet split no backflow device. **Warning** - From follow-up inspection 2024-07-25: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide not adequately secured in back kitchen are. Person in charge secured tank. **Warning** - From follow-up inspection 2024-07-25: **Time Extended**
Food safety inspection conducted on 7/25/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-38-4:Basic - Backflow device not located for convenient service or maintenance access. Observed on mop sink faucet split no backflow device. **Warning**
- 51-11-4:Basic - Carbon dioxide not adequately secured in back kitchen are. Person in charge secured tank. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryer hood filter soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler sandwich make station Cut Tomatoes (52F - Cold Holding); Sour Cream (54F - Cold Holding); Cheese (55F - Cold Holding); Cut Lettuce (52F - Cold Holding) Person in charge stated that the products had been in the reach in cooler for approximately 1.5 hours. Person in charge placed all in walk in cooler and called for repair. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 7/24/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).