TACO BELL
6004 14 ST
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-38-4:Basic - Backflow device not located for convenient service or maintenance access. Observed on mop sink faucet split no backflow device.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Person in charge had employee put on beard guard . Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. bserved in main kitchen area over fryer hood filter soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
Food safety inspection conducted on 1/30/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-38-4:Basic - - From initial inspection : Basic - Backflow device not located for convenient service or maintenance access. Observed on mop sink faucet split no backflow device. Warning - From follow-up inspection 2024-07-25: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide not adequately secured in back kitchen are. Person in charge secured tank. Warning - From follow-up inspection 2024-07-25: **Time Extended**
Food safety inspection conducted on 7/25/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-38-4:Basic - Backflow device not located for convenient service or maintenance access. Observed on mop sink faucet split no backflow device. Warning
- 51-11-4:Basic - Carbon dioxide not adequately secured in back kitchen are. Person in charge secured tank. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryer hood filter soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler sandwich make station Cut Tomatoes (52F - Cold Holding); Sour Cream (54F - Cold Holding); Cheese (55F - Cold Holding); Cut Lettuce (52F - Cold Holding) Person in charge stated that the products had been in the reach in cooler for approximately 1.5 hours. Person in charge placed all in walk in cooler and called for repair. **Corrective Action Taken** Warning
Food safety inspection conducted on 7/24/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/2/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/2/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster on North end of property. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryers hood filters soiled with grease. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and emailed a copy. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed a copy. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
Food safety inspection conducted on 8/2/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).