TACO BELL #36517
5298 33 ST E
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelets and watch on wrist. Employee removed and washed hands. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 33-19-4:Basic - Garbage on pad around dumpster on west end of parking area. Person in charge cleaned up pad. Corrected On-Site
- 33-10-4:Basic - Inside/outside of dumpster not clean on west end of parking area.Person in charge closed lid.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers hood filters soiled with grease. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
Food safety inspection conducted on 2/4/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/7/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Person in charge put on beard guard and washed hands. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on dry dish rack food containers wet nesting. Person in charge separated all. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryers hood filters soiled with grease.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed in back kitchen area 3 compartment sink Triple Sink (Quaternary 000ppm). Person in charge stated the sanitizer concentrate was empty and Person in charge hooked up new container.
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge printed a copy of the handout and had all employees read and sign that were currently working. **Corrective Action Taken**
Food safety inspection conducted on 8/7/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 8/31/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in food preparation area multiple employees with wrist watches and rings on fingers. Educated Person in charge on jewelry.
- 36-22-4:Basic - Floor area covered with standing water in Walk in cooler in back area of main kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in mop sink located in back kitchen area. Person in charge inverted mop.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee left main kitchen area to go to the office. Employee returned to kitchen and put on glove and started food preparation and failed to wash hands. Educated employee on Handwashing and glove use. Employee removed soiled gloves,washed hands and put on clean gloves. Corrected On-Site
Food safety inspection conducted on 8/31/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).