SWEET KRUNCH KOREAN CHICKEN
Manatee Avenue West
Bradenton, Florida, 34209
Manatee County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed can used for scoop in rice. Operator removed can **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in corn starch in back food prep area. Operator moved handle above product. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter with grease build up.
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed exterior door from kitchen not sealing when closed.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed m not hung to dry. Operator hung mop to dry. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working squeeze bottles without labels.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shrimp over soy sauce in walk in cooler. Operator moved shrimp. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer to strong. Operator corrected sanitizer to 100ppm. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed chicken held on time without a written plan. Emailed copy of form to operator. **Repeat Violation**
Food safety inspection conducted on 2/19/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 7/17/2024
High Priority
5
Intermediate
4
Basic
5
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees bottled water on wire shelf in back food prep area next to door.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed excessive grease on ground around grease receptacle.
- 33-16-4:Basic - Open dumpster lid.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed maintenance tools being stored on shelf in back food prep area behind canned soda.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork being thawed on food prep table. Educated operator on proper thawing. Operator placed pork in reach-in cooler to thaw.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed in-use utensils in water at 81F. Educated operator on the handling of utensils. Operator removed utensils from water. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over lettuce in single door reach in cooler across from handwashing sink in kitchen. Operator removed and discarded chicken.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken at 58F, operator stated chicken was from 2 days earlier. Operator voluntarily discarded chicken.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken at 58F, operator stated chicken was from 2 days earlier. Operator voluntarily discarded chicken.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed dish washing detergent stored next to food items on shelf in back food prep area.
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Educated operator on Employee Health Reporting Agreements. Provided operator with paper work for employees to sign. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing food utensils in handwashing sink in kitchen across from cook line and at handwashing sink in the front service area.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has no written plan for holding chicken on time instead of temperature. Educated operator on holding temperatures and using Time as a Public Health Control. E-mailed operator with paper work for Time as a Public Health.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Kim Chee being held more than 48 hours without date markings.
Food safety inspection conducted on 7/17/2024 revealed 14 total violations (5 high priority, 4 intermediate, 5 basic).