SUSHI HANA
4274 53RD AVE E
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/25/2025
High Priority
4
Intermediate
0
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured in main kitchen area.Person in charge secured tanks. **Corrected On-Site**
- 08B-38-4:Basic - Fryer oil stored on floor in main kitchen area. Person in charge removed from floor.observed in walk-in freezer multiple food items stored on floor.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets throughout main kitchen area,Walk in cooler and Walk in freezer soiled with mold like substance. Observed door handles on Walk in cooler,Walk in freezer and Reach in cooler throughout kitchen area soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed over wok station hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on South exit of main kitchen door .As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed on sushi line single service containers stored up . Person in charge inverted. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed in walk-in cooler raw shrimp unwashed vegetables and fruit . Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in English,Spanish and Chinese. Person in charge removed raw shrimp. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw shrimp over cut fruit and cut vegetables . Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in English,Spanish and Chinese. Person in charge removed raw shrimp.. **Corrected On-Site**
- 01B-14-4:High Priority - Shell eggs in use cracks on shells. Educated Person in charge . Person in charge voluntarily discarded.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. 41-10-4 Observed: Toxic substance/chemical improperly stored. Observed in main kitchen area Grease cutter stored on food preparation cart handle and oven handle.Person in charge remove.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 3/25/2025 revealed 9 total violations (4 high priority, 0 intermediate, 5 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cut marks on cutting board on entree make station. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed multiple food items stored on floor throughout main kitchen area,Walk in cooler and Walk in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge removed from floor. **Corrected On-Site** **Repeat Violation**
- 33-19-4:Basic - Garbage on pad around dumpster in south end of parking area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in main kitchen area over reach in cooler microwave soiled with dried food particles. Person in charge cleaned microwave. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets throughout main kitchen area,Walk in cooler and Walk in freezer soiled with mold like substance. Observed door handles on Walk in cooler,Walk in freezer and Reach in cooler throughout kitchen area soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed over wok station hood filters soiled with grease. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid on south end of parking area. Person in charge could not close lid because lid is pinned against the back wall.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on South exit of main kitchen door . As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in main kitchen area behind wok station and fryer's soiled with grease.
Food safety inspection conducted on 11/21/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).