SUSHI HANA
4274 53RD AVE E
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
4
Intermediate
0
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured in main kitchen area.Person in charge secured tanks. Corrected On-Site
- 08B-38-4:Basic - Fryer oil stored on floor in main kitchen area. Person in charge removed from floor.observed in walk-in freezer multiple food items stored on floor.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets throughout main kitchen area,Walk in cooler and Walk in freezer soiled with mold like substance. Observed door handles on Walk in cooler,Walk in freezer and Reach in cooler throughout kitchen area soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed over wok station hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on South exit of main kitchen door .As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed on sushi line single service containers stored up . Person in charge inverted. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed in walk-in cooler raw shrimp unwashed vegetables and fruit . Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in English,Spanish and Chinese. Person in charge removed raw shrimp. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw shrimp over cut fruit and cut vegetables . Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in English,Spanish and Chinese. Person in charge removed raw shrimp.. Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use cracks on shells. Educated Person in charge . Person in charge voluntarily discarded.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. 41-10-4 Observed: Toxic substance/chemical improperly stored. Observed in main kitchen area Grease cutter stored on food preparation cart handle and oven handle.Person in charge remove.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/25/2025 revealed 9 total violations (4 high priority, 0 intermediate, 5 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cut marks on cutting board on entree make station. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed multiple food items stored on floor throughout main kitchen area,Walk in cooler and Walk in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge removed from floor. Corrected On-Site Repeat Violation
- 33-19-4:Basic - Garbage on pad around dumpster in south end of parking area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in main kitchen area over reach in cooler microwave soiled with dried food particles. Person in charge cleaned microwave. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets throughout main kitchen area,Walk in cooler and Walk in freezer soiled with mold like substance. Observed door handles on Walk in cooler,Walk in freezer and Reach in cooler throughout kitchen area soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed over wok station hood filters soiled with grease. Repeat Violation
- 33-16-4:Basic - Open dumpster lid on south end of parking area. Person in charge could not close lid because lid is pinned against the back wall.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on South exit of main kitchen door . As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in main kitchen area behind wok station and fryer's soiled with grease.
Food safety inspection conducted on 11/21/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 3/21/2024
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cut marks on cutting board on entree make station. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed multiple food items stored on floor throughout main kitchen area,Walk in cooler and Walk in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets throughout main kitchen area,Walk in cooler and Walk in freezer soiled with mold like substance. Observed door handles on Walk in cooler,Walk in freezer and Reach in cooler throughout kitchen area soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed over wok station hood filters soiled with grease. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing door on South exit of main kitchen door .
- 01B-14-4:High Priority - Raw Shell egg in use with cracks shell in Reach in cooler across from wok station. Person in charge voluntarily discarded Egg.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler across from wok station raw Shell Eggs over cooked dumplings and washed produce. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in English,Spanish and Chinese. Person in charge removed raw Shell Eggs. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Front kitchen Sushi area Raw Fish Roe (53F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated in had been out of Reach in cooler for approximately 30 minutes and placed back in Reach in cooler. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed in main kitchen area Grease cutter stored on food preparation table. Person in charge removed chemical and washed table. Corrected On-Site
- 53B-11-4:Intermediate - Records/documents for required employee training appear to be falsified. Observed for employee Bradon white out used to change dates. Dates marked on large certificate 10/19/22-10/19/25. Dates on small pocket certificate 10/19/18-10/19/21. Educated Person in charge that you cannot reuse training booklets.
Food safety inspection conducted on 3/21/2024 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 10/10/2023
High Priority
4
Intermediate
0
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cut marks on cutting board on entree make station. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed at sushi make station in front dining area. Employee preparing Sushi with wrist watch on wrist. Employee removed wrist watch,gloves and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed multiple food items stored on floor throughout main kitchen area,Walk in cooler and Walk in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease in main kitchen area. Observed gaskets throughout main kitchen area,Walk in cooler and Walk in freezer soiled with mold like substance. Observed door handles on Walk in cooler,Walk in freezer and Reach in cooler throughout kitchen area soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at sushi make station in front dining area on cell phone with bare hands.Employee put on gloves and grabbed rice with glove hand and failed to wash hands before putting on gloves . Stopped employee and explained Handwashing and glove use. Employee discarded rice and gloves,washed hands and put on clean gloves. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler raw shell Eggs over cream Cheese. Educated Person in charge on safe refrigerator storage and emailed a copy to Person in charge. Person in charge removed raw Shell Eggs. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in Walk in cooler raw Chicken over raw Shrimp. Educated Person in charge on safe refrigerator storage and emailed a copy to Person in charge. Person in charge removed raw Chicken. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed at sushi make station in front dining area on cell phone with bare hands.Employee put on gloves and grabbed cooked rice with glove hand and failed to wash hands before putting on gloves . Stopped employee and explained Handwashing and glove use. Employee discarded cooked rice and gloves,washed hands and put on clean gloves. Warning
Food safety inspection conducted on 10/10/2023 revealed 8 total violations (4 high priority, 0 intermediate, 4 basic).
Inspection on 8/31/2023
High Priority
4
Intermediate
1
Basic
11
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back area of main kitchen. Priority: Basic
- 16-03-4:Basic - Observed: Accumulation of debris inside warewashing machine in back area of Main kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Priority: Basic
- 51-11-4:Basic - Observed: Carbon dioxide tanks not adequately secured in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Priority: Basic
- 14-09-4:Basic - Observed: Cutting board has cut marks and is no longer cleanable. Observed cut marks on cutting board on entree make station. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Priority: Basic
- 22-41-4:High Priority - Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed in back kitchen area across from 3 compartment sink dish machine tested at 10 ppm. Person in charge setup 3 CS and tested at 100ppm and call for service. **Corrective Action Taken** Priority: High Priority
- 12A-20-4:High Priority - Observed: Employee washed hands with no soap in main kitchen area. Educated Person in charge on hand washing procedures. Employee washed hands with soap. Corrected On-Site Priority: High Priority
- 13-07-4:Basic - Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employees with wrist watches on wrist. Educated Person in charge on jewelry while preparing food. Employees remove watches and washed hands. Corrected On-Site Priority: Basic
- 36-63-4:Basic - Observed: Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed grease droplets forming on hood system above wok and fryers on cooks line in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee Repeat Violation Priority: Basic
- 36-73-4:Basic - Observed: Floor soiled/has accumulation of debris. Observed floors soiled throughout kitchen area and under all equipment. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Priority: Basic
- 08B-38-4:Basic - Observed: Food stored on floor. Observed multiple food items stored on floor throughout main kitchen area,Walk in cooler and Walk in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Priority: Basi
- 31A-11-4:Intermediate - Observed: Handwash sink used for purposes other than handwashing. Observed in main kitchen area employee filled sanitizer bucket in Handwashing sink. Observed metal scrub pad and soiled food utensils in Handwashing sink in back area of kitchen by dishwasher. Educated Person in charge on Handwashing sink use. Person in charge removed metal scrub pad and soiled utensils. Corrected On-Site Priority: Intermediate
- 23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease in main kitchen area. Observed gaskets throughout main kitchen area,Walk in cooler and Walk in freezer soiled with mold like substance. Observed door handles on Walk in cooler,Walk in freezer and Reach in cooler throughout kitchen area soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Priority: Basic
- 08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler raw Fish over soy sauce. Educated Person in charge on safe refrigerator storage and emailed a copy to Person in charge. Person in charge removed raw fish. Corrected On-Site Repeat Violation Admin Complaint Priority: High Priority
- 08A-20-5:High Priority - Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in Walk in cooler raw Chicken over shell eggs. Educated Person in charge on safe refrigerator storage and emailed a copy to Person in charge. Person in charge removed raw Chicken. Priority: High Priority
- 06-01-5:Basic - Observed: Time/temperature control for safety food thawed in an improper manner. Observed in back area of main kitchen raw Chicken thawing with no running water. Educated Person in charge on procedures for thawing food. Person in charge placed raw Chicken in Walk in cooler Corrected On-Site Priority: Basic
- 08B-54-4:Basic - Observed: Uncovered food stored near sink exposed to splash from Handwashing sink in Sushi bar area. Educated Person in charge on splash exposure. Person in charge removed food next to Handwashing sink. Corrected On-Site Priority: Basic
Food safety inspection conducted on 8/31/2023 revealed 16 total violations (4 high priority, 1 intermediate, 11 basic).