SUNNY WOK
State Road 70
Florida, 34202
Lakewood Ranch
Manatee County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/11/2025
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents throughout the kitchen. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on the floor in the kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters, hood walls and grease catching tray.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing door on East side of building. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in standing water. **Corrective Action Taken**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusty and pitted. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 4 gray containers with product removed from original packaging and labeled. Sugar, salt, flour, cornstarch. **Repeat Violation**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee changing tasks from soiled equipment and handling ready to eat food without washing hands.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed non grade food bags used and stored for ready to eat foods.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
Food safety inspection conducted on 3/11/2025 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a flour container with a cup used for scooping without a handle.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents throughout the kitchen. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed food stored on the floor in walk in freezer. Fish and meats.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a grease build up in the tray below the hood filters.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing door on East side of building. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusty and pitted. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 4 gray containers with product removed from original packaging and labeled. Sugar, salt, flour, cornstarch.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef in walk in freezer. Operator moved chicken. **Corrected On-Site**
Food safety inspection conducted on 9/24/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).