STONE RIVER
7360 55 AVE E
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/7/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on clean dish storage rack.Person in charge removed phone and washed and sanitized rack.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard and washed hands. **Corrected On-Site**
- 36-22-4:Basic - Floor area covered with standing water in dishwasher area. Person in charge mopped.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed in dish room employee went from clean to soiled ,changed gloves and failed to wash hands before putting on clean gloves and touching clean dishes.educated employee on handwashing and glove use. Employee removed soiled gloves, put soiled dishes back on solid dish side,washed hands and put on clean gloves. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk-in cooler raw pork sausage over slab bacon. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout.Person in charge removed sausage . **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with mold like substance in main kitchen area. Employee cleaned and sanitized can opener. **Corrected On-Site**
Food safety inspection conducted on 2/7/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 12/12/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 36-22-4:Basic - Floor area covered with standing water in dishwasher area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in front kitchen area hood filters soiled with grease.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed Person in charge a copy. Person in charge printed a copy and posted it for the consumer. **Corrected On-Site**
Food safety inspection conducted on 12/12/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/6/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine in main kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over Grill, hood filters soiled with grease.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler Marinara Sauce (47F - Cooling). Person in charge stated that the marinara was placed in the walk in cooler on 8/5/24 Educated Person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours and emailed a copy of cooling procedures. Person in charge voluntarily discharged Marinara. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler in main kitchen area Raw Ground Turkey over Cooked Quiche. Educated Person in charge on cold refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed Raw Ground Turkey. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler Marinara Sauce (47F - Cooling). Person in charge stated that the marinara was placed in the walk in cooler on 8/5/24 Educated Person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours and emailed a copy of cooling procedures. Person in charge voluntarily discharged Marinara.
Food safety inspection conducted on 8/6/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).