SIAM THAI BISTRO
Manatee Avenue West
Bradenton, Florida, 34209
Manatee County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed in corner beneath food preparation table next to wok station floor soiled with debris, grease and soil. Warning - From follow-up inspection 2025-04-10: Observed in corner beneath food preparation table next to wok station floor soiled with debris, grease and soil. **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on all bottom shelves of food preparation tables. Warning - From follow-up inspection 2025-04-10: Observed surface rust on all bottom shelves of food preparation tables. **Time Extended**
Food safety inspection conducted on 4/10/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/9/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on interior of ice machine door. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container being used to dispense rice in dry storage area. Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roaches in waitstaff area on floor along wall. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed in corner beneath food preparation table next to wok station floor soiled with debris, grease and soil. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches between 2 door reach in coolers in kitchen. Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on all bottom shelves of food preparation tables. Warning
Food safety inspection conducted on 4/9/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 2/6/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tile in kitchen above dish machine. Warning - From follow-up inspection 2025-02-05: Observed acoustic ceiling tile in kitchen above dish machine at the time of this inspection. **Time Extended** - From follow-up inspection 2025-02-06: Observed acoustic ceiling tile in kitchen above dish machine at the time of this inspection. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in hall in front of kitchen entrance with soil and dust. Warning - From follow-up inspection 2025-02-05: Observed ceiling vents in hall in front of kitchen entrance with soil and dust at the time of this inspection. **Time Extended** - From follow-up inspection 2025-02-06: Observed ceiling vents in hall in front of kitchen entrance with soil and dust at the time of this inspection. **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed floors beneath cooking equipment soiled with excess grease and food debris. Warning - From follow-up inspection 2025-02-05: Observed floors beneath cooking equipment soiled with excess grease and food debris at the time of this inspection. **Time Extended** - From follow-up inspection 2025-02-06: Observed floors beneath cooking equipment soiled with excess grease and food debris at the time of this inspection. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles in back storage area across from bathrooms beneath reach-in freezer. Warning - From follow-up inspection 2025-02-05: Observed missing floor tiles in back storage area across from bathrooms beneath reach-in freezer at the time of this inspection. **Time Extended** - From follow-up inspection 2025-02-06: Observed missing floor tiles in back storage area across from bathrooms beneath reach-in freezer at the time of this inspection. **Time Extended**
- 35B-04-4:Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed back exit door from dining room near restrooms not sealed when closed. Warning - From follow-up inspection 2025-02-05: Observed back exit door from dining room near restrooms not sealed when closed at the time of this inspection. **Time Extended** - From follow-up inspection 2025-02-06: Observed back exit door from dining room near restrooms not sealed when closed at the time of this inspection. **Time Extended**
Food safety inspection conducted on 2/6/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 2/5/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tile in kitchen above dish machine. Warning - From follow-up inspection 2025-02-05: Observed acoustic ceiling tile in kitchen above dish machine at the time of this inspection. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in hall in front of kitchen entrance with soil and dust. Warning - From follow-up inspection 2025-02-05: Observed ceiling vents in hall in front of kitchen entrance with soil and dust at the time of this inspection. **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed floors beneath cooking equipment soiled with excess grease and food debris. Warning - From follow-up inspection 2025-02-05: Observed floors beneath cooking equipment soiled with excess grease and food debris at the time of this inspection. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles in back storage area across from bathrooms beneath reach-in freezer. Warning - From follow-up inspection 2025-02-05: Observed missing floor tiles in back storage area across from bathrooms beneath reach-in freezer at the time of this inspection. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on all reach-in coolers with soiled gaskets. Warning - From follow-up inspection 2025-02-05: Observed gaskets soiled at the time of this inspection. **Time Extended**
- 35B-04-4:Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed back exit door from dining room near restrooms not sealed when closed. Warning - From follow-up inspection 2025-02-05: Observed back exit door from dining room near restrooms not sealed when closed at the time of this inspection. **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket with water. Warning - From follow-up inspection 2025-02-05: Observed wet mop stored in mop bucket with water at the time of this inspection. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach underneath handwashing sink in waitstaff area. Warning - From follow-up inspection 2025-02-05: Observed approximately 8 live roaches on gasket of 2 door flip top reach in cooler. Observed approximately 3 live roaches on food prep table between wall and wok station on cooks line. Admin Complaint
Food safety inspection conducted on 2/5/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 2/4/2025
High Priority
3
Intermediate
3
Basic
11
Total
17
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold like substance. Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tile in kitchen above dish machine. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in hall in front of kitchen entrance with soil and dust. Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed approximately 15 dead roaches on sticky traps next to reach-in cooler and reach-in freezer in back area across from bathrooms. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed floors beneath cooking equipment soiled with excess grease and food debris. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles in back storage area across from bathrooms beneath reach-in freezer. Warning
- 08B-38-4:Basic - Food stored on floor. Observed fryer oil stored on floor in back storage area next to 2 door reach-in cooler. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on all reach-in coolers with soiled gaskets. Warning
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed back exit door from dining room near restrooms not sealed when closed. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket with water. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working containers of sauces and food products in 2 door flip top reach-in cooler with out labels. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ground cooked chicken in reach-in cooler at make station on cooks line. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach underneath handwashing sink in waitstaff area. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 8 rodent droppings in back area underneath reach-in cooler. Next to reach-in freezer across from restroom. Observed approximately 20 rodent droppings behind ice machine and food prep table in kitchen. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no procedures for vomit clean up. E-mailed copy to operator. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that employees are informed of their health reporting responsibility. E-mailed copy to operator. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed numerous container in 2 door flip top reach-in cooler in kitchen with out labels or dates. Warning
Food safety inspection conducted on 2/4/2025 revealed 17 total violations (3 high priority, 3 intermediate, 11 basic).
Inspection on 5/13/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line multiple food contact shelves in the kitchen and the reach in freezer.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink on the cook line. Operator removed the drink. Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed debris build up under the cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between kitchen equipment on the cook line. Operator removed the knife. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster. Observed a missing drain plug.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a container of hand cream stored next to tea at the front server station. Operator removed the container. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on the cook line: Ambient Shell Eggs (66F - Cold Holding). Operator stated they had been out for approximately 30minutes. Operator placed eggs into a reach in cooler. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a container of ink stored above tea in the dry storage area. Operator removed the container. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Emailed the operator a plan. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator sign an agreement and emailed them more. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 5/13/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed multiple bowls in use as scoop in multiple containers of food and spices. Warning - From follow-up inspection 2024-03-13: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris build up under a the the cook line. Warning - From follow-up inspection 2024-03-13: **Time Extended**
Food safety inspection conducted on 3/13/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/12/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed multiple bowls in use as scoop in multiple containers of food and spices. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris build up under a the the cook line. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed multiple knives stored between equipment on the cook line. Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed operator crack raw shell eggs then touch clean utensils. Informed operator of proper method and had her change gloves and wash hands. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over washed vegetables in the standing reach in cooler. Operator placed eggs on the bottom shelf. Corrected On-Site Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 12 rodent droppings under the Reach in coolers and freezers near the back door. Observed approximately 25 rodent droppings on the floor of the dry storage area. Dry storage area is positioned directly across the food prep area and the reach in coolers are down a hallway near the back exit. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator sign an agreement and gave them more copies. **Corrective Action Taken** Warning
Food safety inspection conducted on 3/12/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 9/1/2023
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed build up inside of ice machine in kitchen across from employee hand wash sink. Repeat Violation - From follow-up inspection 2023-09-01: **Time Extended**
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed prep table shelves lined with cardboard throughout kitchen. - From follow-up inspection 2023-09-01: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tile in back room area where food is stored in reach in cooler and reach freezer near restrooms not smooth and easily cleanable. - From follow-up inspection 2023-09-01: **Time Extended**
- 08B-36-4:Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust. Observed carrots in a bowl stored on prep table next to employee hand wash sink in kitchen exposed to splash. - From follow-up inspection 2023-09-01: **Time Extended**
- 08B-63-4:Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed two unlocked refrigerators and one freezer in back room area leading to bathrooms in non secure area. - From follow-up inspection 2023-09-01: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floor throughout kitchen area. - From follow-up inspection 2023-09-01: **Time Extended**
- 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. No knowledge or posted Big 6. Emailed Big 6 to operator. **Corrective Action Taken** - From follow-up inspection 2023-09-01: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up plan at establishment. Emailed plan to operator. **Corrective Action Taken** - From follow-up inspection 2023-09-01: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blade of can opener in kitchen soiled. Repeat Violation - From follow-up inspection 2023-09-01: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee agreements. Emailed to operator. Operator filled out agreement. **Corrective Action Taken** - From follow-up inspection 2023-09-01: **Time Extended**
Food safety inspection conducted on 9/1/2023 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).
Inspection on 8/23/2023
High Priority
4
Intermediate
5
Basic
8
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed build up inside of ice machine in kitchen across from employee hand wash sink. Repeat Violation
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed prep table shelves lined with cardboard throughout kitchen.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tile in back room area where food is stored in reach in cooler and reach freezer near restrooms not smooth and easily cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed small purse stored on shelf above prep area across from cooktop.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed carrots in a bowl stored on prep table next to employee hand wash sink in kitchen exposed to splash.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed ground beef in three compartment sink in bucket thawing. Advised operator must be under running water to thaw. Operator used running water to thaw meat. Corrected On-Site
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed two unlocked refrigerators and one freezer in back room area leading to bathrooms in non secure area.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floor throughout kitchen area.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1-#10 can of Coconut milk will large dent on seam. Operator voluntarily removed can from circulation.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine reading at 0ppm. Operator placed called to maintenance company. Will set up three compartment sink. **Corrective Action Taken** Warning
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed spray bottle of raid on shelf of prep table in kitchen stored next to bottle of teriyaki sauce.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee in kitchen wearing gloves to perform food prep. Employee went to perform task outside of kitchen area handling paper towels and soap. Employee returned to kitchen to continue food prep without washing hands and putting on new gloves. Advised employee to wash hands in between tasks. Employee washed hands and changed gloves. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. No knowledge or posted Big 6. Emailed Big 6 to operator. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up plan at establishment. Emailed plan to operator. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blade of can opener in kitchen soiled. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee agreements. Emailed to operator. Operator filled out agreement. **Corrective Action Taken**
Food safety inspection conducted on 8/23/2023 revealed 17 total violations (4 high priority, 5 intermediate, 8 basic).