SIAM THAI BISTRO
Manatee Avenue West
Bradenton, Florida, 34209
Manatee County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed in corner beneath food preparation table next to wok station floor soiled with debris, grease and soil. **Warning** - From follow-up inspection 2025-04-10: Observed in corner beneath food preparation table next to wok station floor soiled with debris, grease and soil. **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on all bottom shelves of food preparation tables. **Warning** - From follow-up inspection 2025-04-10: Observed surface rust on all bottom shelves of food preparation tables. **Time Extended**
Food safety inspection conducted on 4/10/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/9/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on interior of ice machine door. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container being used to dispense rice in dry storage area. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roaches in waitstaff area on floor along wall. **Warning**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed in corner beneath food preparation table next to wok station floor soiled with debris, grease and soil. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches between 2 door reach in coolers in kitchen. **Warning**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on all bottom shelves of food preparation tables. **Warning**
Food safety inspection conducted on 4/9/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 2/6/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tile in kitchen above dish machine. **Warning** - From follow-up inspection 2025-02-05: Observed acoustic ceiling tile in kitchen above dish machine at the time of this inspection. **Time Extended** - From follow-up inspection 2025-02-06: Observed acoustic ceiling tile in kitchen above dish machine at the time of this inspection. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in hall in front of kitchen entrance with soil and dust. **Warning** - From follow-up inspection 2025-02-05: Observed ceiling vents in hall in front of kitchen entrance with soil and dust at the time of this inspection. **Time Extended** - From follow-up inspection 2025-02-06: Observed ceiling vents in hall in front of kitchen entrance with soil and dust at the time of this inspection. **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed floors beneath cooking equipment soiled with excess grease and food debris. **Warning** - From follow-up inspection 2025-02-05: Observed floors beneath cooking equipment soiled with excess grease and food debris at the time of this inspection. **Time Extended** - From follow-up inspection 2025-02-06: Observed floors beneath cooking equipment soiled with excess grease and food debris at the time of this inspection. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles in back storage area across from bathrooms beneath reach-in freezer. **Warning** - From follow-up inspection 2025-02-05: Observed missing floor tiles in back storage area across from bathrooms beneath reach-in freezer at the time of this inspection. **Time Extended** - From follow-up inspection 2025-02-06: Observed missing floor tiles in back storage area across from bathrooms beneath reach-in freezer at the time of this inspection. **Time Extended**
- 35B-04-4:Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed back exit door from dining room near restrooms not sealed when closed. **Warning** - From follow-up inspection 2025-02-05: Observed back exit door from dining room near restrooms not sealed when closed at the time of this inspection. **Time Extended** - From follow-up inspection 2025-02-06: Observed back exit door from dining room near restrooms not sealed when closed at the time of this inspection. **Time Extended**
Food safety inspection conducted on 2/6/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 2/5/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tile in kitchen above dish machine. **Warning** - From follow-up inspection 2025-02-05: Observed acoustic ceiling tile in kitchen above dish machine at the time of this inspection. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in hall in front of kitchen entrance with soil and dust. **Warning** - From follow-up inspection 2025-02-05: Observed ceiling vents in hall in front of kitchen entrance with soil and dust at the time of this inspection. **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed floors beneath cooking equipment soiled with excess grease and food debris. **Warning** - From follow-up inspection 2025-02-05: Observed floors beneath cooking equipment soiled with excess grease and food debris at the time of this inspection. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles in back storage area across from bathrooms beneath reach-in freezer. **Warning** - From follow-up inspection 2025-02-05: Observed missing floor tiles in back storage area across from bathrooms beneath reach-in freezer at the time of this inspection. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on all reach-in coolers with soiled gaskets. **Warning** - From follow-up inspection 2025-02-05: Observed gaskets soiled at the time of this inspection. **Time Extended**
- 35B-04-4:Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed back exit door from dining room near restrooms not sealed when closed. **Warning** - From follow-up inspection 2025-02-05: Observed back exit door from dining room near restrooms not sealed when closed at the time of this inspection. **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket with water. **Warning** - From follow-up inspection 2025-02-05: Observed wet mop stored in mop bucket with water at the time of this inspection. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach underneath handwashing sink in waitstaff area. **Warning** - From follow-up inspection 2025-02-05: Observed approximately 8 live roaches on gasket of 2 door flip top reach in cooler. Observed approximately 3 live roaches on food prep table between wall and wok station on cooks line. **Admin Complaint**
Food safety inspection conducted on 2/5/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 2/4/2025
High Priority
3
Intermediate
3
Basic
11
Total
17
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold like substance. **Warning**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tile in kitchen above dish machine. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in hall in front of kitchen entrance with soil and dust. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. Observed approximately 15 dead roaches on sticky traps next to reach-in cooler and reach-in freezer in back area across from bathrooms. **Warning**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed floors beneath cooking equipment soiled with excess grease and food debris. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles in back storage area across from bathrooms beneath reach-in freezer. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed fryer oil stored on floor in back storage area next to 2 door reach-in cooler. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on all reach-in coolers with soiled gaskets. **Warning**
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed back exit door from dining room near restrooms not sealed when closed. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket with water. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working containers of sauces and food products in 2 door flip top reach-in cooler with out labels. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ground cooked chicken in reach-in cooler at make station on cooks line. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach underneath handwashing sink in waitstaff area. **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 8 rodent droppings in back area underneath reach-in cooler. Next to reach-in freezer across from restroom. Observed approximately 20 rodent droppings behind ice machine and food prep table in kitchen. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no procedures for vomit clean up. E-mailed copy to operator. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that employees are informed of their health reporting responsibility. E-mailed copy to operator. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed numerous container in 2 door flip top reach-in cooler in kitchen with out labels or dates. **Warning**
Food safety inspection conducted on 2/4/2025 revealed 17 total violations (3 high priority, 3 intermediate, 11 basic).