DirtyFLRestaurant Inspection Data

SHANGHAI

7226 Manatee Avenue West
Bradenton, Florida, 34209
Manatee County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/23/2025

Inspection #: Visit ID: 10760371

  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach in back corner of front area between wall and reach-in cooler. Operator cleaned area. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed bucket of soy sauce on floor. Operator moved soy sauce to shelf. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves below steam tables soil with grease and food debris. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings in 2 door reach-in cooler on cook line over cooked pork. Operator moved chicken wings below pork. Corrected On-Site Repeat Violation

Inspection Date: 1/15/2025

Inspection #: Visit ID: 8725194

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used to dispense rice on cook line. Operator removed and discarded bowl. Corrected On-Site
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in kitchen.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed approximately 1 " gap at bottom of screen door.
  • 08B-38-4:Basic - Food stored on floor. Observed fryer oil being stored on floor underneath woks. Operator moved oil to shelf. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed container of sugar with handle of scoop in product. Operator moved handle above product. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf below steam table with grease and food debris.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed exterior door from kitchen with out a self closer.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp being thawed in water next to 3 compartment sink. Operator place shrimp under cold running water to thaw. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on food preptable. Operator removed wiping cloth and placed in sanitizer bucket. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over hoisin sauce in reach-in cooler on cook line. Operator moved chicken below sauce. Corrected On-Site

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8567865

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a buried scoop in a container of flour. Operator removed the scoop. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood filters.
  • 08B-12-5:Basic - Stored food not covered. Observed multiple foods in the left side reach in freezer not covered. Operator covered the food. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed a container of mouthwash stored over fortune cookies on a back prep table. Operator removed the mouthwash. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed carrots in the walk in cooler. Operator moved the carrots. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan. Printed out the plan and had operators fill it out. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8346714

  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed soiled walkin cooler door gasket. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered.Observed chicken,beef satays and other foods not properly covered in freezers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed to operator and printed. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Holding temperature controlled food on time without plan. Educated person in charge and emailed plan.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Observed no date marking on all prepared foods in house. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation