SHANGHAI
7226 Manatee Avenue West
Bradenton, Florida, 34209
Manatee County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
Intermediate
Basic
Total
Disposition: Inspection Completed - No Further Action
This establishment passed inspection with no violations. The facility demonstrates excellent food safety practices and meets all health department standards.
Inspection on 1/15/2025
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used to dispense rice on cook line. Operator removed and discarded bowl. **Corrected On-Site**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in kitchen.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed approximately 1 " gap at bottom of screen door.
- 08B-38-4:Basic - Food stored on floor. Observed fryer oil being stored on floor underneath woks. Operator moved oil to shelf. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed container of sugar with handle of scoop in product. Operator moved handle above product. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf below steam table with grease and food debris.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed exterior door from kitchen with out a self closer.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp being thawed in water next to 3 compartment sink. Operator place shrimp under cold running water to thaw. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on food preptable. Operator removed wiping cloth and placed in sanitizer bucket. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over hoisin sauce in reach-in cooler on cook line. Operator moved chicken below sauce. **Corrected On-Site**
Food safety inspection conducted on 1/15/2025 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).