SCARPINO'S OF BRADENTON
6152 14 ST W
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Flour bin stored on floor in main kitchen area. Person in charge removed from floor. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed on cooks line microwave soiled with dried food particles.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over grill and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the main kitchen area and walk in cooler unsealed concrete floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed in bar area Dishwasher (Chlorine bar 000ppm). The sanitizer and dishwasher detergent was empty. Person in charge filled and.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw ground beef over cooked stove and vegetable. Person in charge removed raw ground beef.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in main kitchen area cutting board stained with mold like substance. Observed in bar area soda gun holder soiled with mold like substance. Person in charge cleaned. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed in main kitchen area by door handwashing sink blocked with employees personal belongings. Person in charge removed personal belongings. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk-in cooler cook pork ribs not date marked. Person in charge stated they were prepared on 1/6/25 and date marked accordingly. **Corrected On-Site**
Food safety inspection conducted on 1/9/2025 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 7/23/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area multiple employees engaged in food preparation with watches and bracelets on wrist. All employees removed and washed hands. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation in main kitchen area. Employee put on hat and washed hands. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over grill and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the main kitchen area and walk in cooler unsealed concrete floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler in main kitchen area Raw Ground Beef over cooked Pork. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed Raw Ground Beef. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on soup and bread line in a iced pan Garlic in oil (62F - Cold Holding); Pasta (68F - Cold Holding) Person in charge stated in had been out for approximately 1.5 hours Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge moved both food items to walk in cooler. **Corrective Action Taken**
Food safety inspection conducted on 7/23/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).