SAM OH JUNG
5326 34 ST W
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Observed: Bowl or other container with no handle used to dispense food. Observed blow being used to dispense sugar. Operator removed bowl. **Corrected On-Site** **Repeat Violation** Priority: Basic
- 12B-07-4:Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on food pre surface in kitchen next to dish machine. Operator removed beverages. **Corrected On-Site** Priority: Basic
- 11-27-4:Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.observed no vomit clean up procedure. Emailed copy of vomit clean up to operator. **Repeat Violation** Priority: Intermediate
- 51-13-4:Basic - Observed: No Heimlich maneuver/choking sign posted. Observed no choking poster. Emailed copy to operator. **Repeat Violation** Priority: Basic
- 11-26-1:Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that employees are informed of their responsibility to report information about health to person in charge. Emailed copy to operator. **Repeat Violation** Priority: Intermediate
- 03F-10-5:Intermediate - Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed time stamp on sushi rice without a written plan. Emailed copies to operator.**Repeat Violation** **Repeat Violation** Priority: Intermediat
- 23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter with excess grease and soil. Priority: Basic
- 35B-04-4:Basic - Observed: Outer openings of establishment cannot be properly sealed when not in operation. Observed exterior screen door from kitchen not sealed when closed. Priority: Basic
- 42-01-4:Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry. Priority: Basic
Food safety inspection conducted on 2/12/2025 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).