SALEM'S FRESH EATS
14th Street West
Bradenton, Florida, 34207
Manatee County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area covered with standing water in back kitchen area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryers and grill hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink back kitchen area.Person in charge filled paper towel. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy to Person in charge . Person in charge had all employees working read and sign.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 2/7/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 11/25/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 29-38-4:Basic - Backflow device not located for convenient service or maintenance access on mop sink split faucet.
- 36-22-4:Basic - Floor area covered with standing water throughout entire kitchen and walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter over fryers and grill soiled with grease.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in back kitchen area, employee used a drain plunger with gloves on hands, grabbed a food container and knife to do food preparation and failed to remove gloves,wash hands and put on clean gloves . Educated person in charge on glove use and hand washing. Employee place soiled knife and food container in dishwasher area,removed soiled gloves,washed hands and put on clean gloves. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed person in charge a copy of the handout in English and Spanish. Person in charge had all employees currently working to read and sign. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink across from mop sink. Person in charge filled soap dispenser. **Corrected On-Site**
Food safety inspection conducted on 11/25/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/20/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Person in charge stated he will have to order beard guard. **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in back kitchen area above 3 compartment sink food container wet nesting. Person in charge separated containers to air dry. **Warning**
- 36-22-4:Basic - Floor area covered with standing water in main kitchen area and walk in cooler. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler, chicken (48F - Cold Holding); milk (47F - Cold Holding); potato salad (45F - Cold Holding); yogurt (47F - Cold Holding); cut tomatoes (46F - Cold Holding); cheese (51F - Cold Holding); cut lettuce (48F - Cold Holding); raw ground beef (49F - Cold Holding) Person in charge stated that all food products were placed in the walk in cooler on 8/19/24. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discharged all food items and called for repair. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler, chicken (48F - Cold Holding); milk (47F - Cold Holding); potato salad (45F - Cold Holding); yogurt (47F - Cold Holding); cut tomatoes (46F - Cold Holding); cheese (51F - Cold Holding); cut lettuce (48F - Cold Holding); raw ground beef (49F - Cold Holding) Person in charge stated that all food products were placed in the walk in cooler on 8/19/24. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discharged all food items and called for repair. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cooks line and back kitchen area. Person in charge filled paper towels. **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink on cooks line. Person in charge filled soap dispenser. **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/20/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).