SAGE BISCUIT CAFE LLC
1401 MANATEE AVE W STE 100
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed missing broken cove base by deck oven.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food preparation employee with wristwatch on. Employee removed. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic pans on dish shelf wet stacked.
- 14-11-5:Basic - Equipment in poor repair. Observed rusted bottom shelf of food prep table.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed chipped floor tiles around serving line in kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door. Chef moved.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bottom shelf of 2 door flip top soiled and food residue. Observed grease buildup on wall by hood system, next to annul system.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed flatware handles down on dish shelf.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish wash employee touch dirty dishes then touch clean dishes without changing gloves or washing hands. Manager coached employee, employee washed hands and rewashed dishes. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written clean up plan.
Food safety inspection conducted on 2/18/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 9/4/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed missing cove base to the left of oven in kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed small white cutting board grooved. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on door handle of oven. Operator removed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over cheese and cut greens. Operator moved eggs to bottom shelf. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees expired.
Food safety inspection conducted on 9/4/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).