ROBINS DOWNTOWN CAFE
428 12 STREET WEST
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed flip top cooler cutting board with grooves.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket hanging on food storage shelf.manager moved jacket. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed single door reach in with broken/ missing handle in servers area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in and chest freezer in kitchen.
Food safety inspection conducted on 2/5/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf above food prep table. Manager had employee remove. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap bottom left corner of rear exterior kitchen door. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs in countertop ice bath at 68f. Manager stated eggs had only been out for one hour. He placed in reach in cooler. **Corrective Action Taken**
Food safety inspection conducted on 8/29/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape on handle of wait station reach in cooler. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic drink cups wet stacked at wait station.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap bottom left corner of rear exterior kitchen door.
Food safety inspection conducted on 11/29/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/3/2023
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed several cutting boards heavily grooved.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape on reach in cooler handle in wait staff area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car key on shelf above prep table. Manager removed.
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Observed employee drying silverware with a towel. Manager coached employee. Silverware was rewashed. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed some squeeze bottles not labeled.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee not properly washing hands after touching dirty dishes then touching clean dishes .
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed food prep employee touch toast with barehands. Manager threw toast out and employee washed hands and put gloves on **Corrective Action Taken**
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee not use soap while washing hands.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three part sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no cleanup sign in place. Inspector will email. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting forms in place. Inspector will email. Repeat Violation Warning
Food safety inspection conducted on 8/3/2023 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).