RICE BOWL ASIA HOUSE
7305 52 PL E #1A
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - 4 Employee with no hair restraint while engaging in food preparation. Employees put on hair restraints and washed hands. **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured in main kitchen area. Person in charge secured tanks. **Corrected On-Site**
- 08B-38-4:Basic - Observed in back kitchen area rice bin stored on floor.Person in charge removed rice bin. **Corrected On-Site**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed in waitstaff area Sanitizer Bucket (Chlorine over 200ppm); Person in charge diluted and Sanitizer Bucket (Chlorine recheck 100ppm) **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed in main kitchen area employee grabbed raw chicken with gloves on and removed gloves and put on clean gloves and failed to wash hands. Employee used glove hand to remove butter from container. Person in charge stopped employee and had employee discard butter container,change gloves,wash hands and put on clean gloves. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw chicken over cooked noodles and cabbage salad. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the handout in English,Spanish and Chinese. Person in charge removed raw chicken.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk-in cooler raw chicken above raw seafood. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the handout in English,Spanish and Chinese. Person in charge removed raw chicken. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in main kitchen area employee grabbed raw chicken with gloves on and removed gloves and put on clean gloves and failed to wash hands. Employee used glove hand to remove butter from container. Person in charge stopped employee and had employee discard butter container,change gloves,wash hands and put on clean gloves
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kevin,German,Nicolas and Francisco
Food safety inspection conducted on 3/13/2025 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 9/30/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior microwave has accumulation of dried food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over wok station and fryers hood filters soiled with grease.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination on cooks line. Person in charge inverted. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw chicken over cooked noodles. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the handout in English,Spanish and Chinese. Person in charge removed chicken. **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in walk in cooler raw chicken over raw beef. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the handout. Person in charge removed raw chicken. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cart on cooks line raw garlic in oil (73F - Cold Holding). Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated that it had been on the cart for approximately 1 hour and placed it in the walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 9/30/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).