RICE BOWL ASIA HOUSE
7305 52 PL E #1A
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - 4 Employee with no hair restraint while engaging in food preparation. Employees put on hair restraints and washed hands. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured in main kitchen area. Person in charge secured tanks. Corrected On-Site
- 08B-38-4:Basic - Observed in back kitchen area rice bin stored on floor.Person in charge removed rice bin. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed in waitstaff area Sanitizer Bucket (Chlorine over 200ppm); Person in charge diluted and Sanitizer Bucket (Chlorine recheck 100ppm) Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed in main kitchen area employee grabbed raw chicken with gloves on and removed gloves and put on clean gloves and failed to wash hands. Employee used glove hand to remove butter from container. Person in charge stopped employee and had employee discard butter container,change gloves,wash hands and put on clean gloves. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw chicken over cooked noodles and cabbage salad. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the handout in English,Spanish and Chinese. Person in charge removed raw chicken.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk-in cooler raw chicken above raw seafood. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the handout in English,Spanish and Chinese. Person in charge removed raw chicken. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in main kitchen area employee grabbed raw chicken with gloves on and removed gloves and put on clean gloves and failed to wash hands. Employee used glove hand to remove butter from container. Person in charge stopped employee and had employee discard butter container,change gloves,wash hands and put on clean gloves
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kevin,German,Nicolas and Francisco
Food safety inspection conducted on 3/13/2025 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 9/30/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior microwave has accumulation of dried food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over wok station and fryers hood filters soiled with grease.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination on cooks line. Person in charge inverted. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw chicken over cooked noodles. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the handout in English,Spanish and Chinese. Person in charge removed chicken. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in walk in cooler raw chicken over raw beef. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the handout. Person in charge removed raw chicken. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cart on cooks line raw garlic in oil (73F - Cold Holding). Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated that it had been on the cart for approximately 1 hour and placed it in the walk in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 9/30/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 4/1/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-18-4:Basic - Drain cover missing under 3 compartment sink in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation in main kitchen area by Wok Station. Employee put on hat and washed hands. Corrected On-Site Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster on west side of parking area.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in Walk in cooler raw Chicken over raw Beef. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in English,Spanish and Chinese. Person in charge removed raw Chicken Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler in main kitchen area Garlic in Oil (58F - Cold Holding). Person in charge stated the garlic and oil had been out of the cooler for approximately 30 minutes before they put back in Reach in cooler. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** Repeat Violation Admin Complaint
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Francisco
Food safety inspection conducted on 4/1/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 10/13/2023
High Priority
5
Intermediate
1
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover missing under 3 compartment sink in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation in main kitchen area. Employee put on hat and washed hands. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and wok in kitchen area hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 33-16-4:Basic - Open dumpster lid on west end of parking area. Person in charge closed dumpster lid. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed in back kitchen area by 3 compartment sink chlorine Sanitizer container over 200ppm. Person in charge diluted and retested at 100ppm Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed in Walk in cooler raw Salmon over unwashed produce. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of handout. Person in charge removed raw Salmon Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler across from wok station in main kitchen area raw shrimp over cut onions. Observed in Walk in cooler in back kitchen area raw Shrimp over cooked noodles. Observed raw shrimp over cooked chicken in Walk in cooler. Educated Person in charge on cold refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed the raw shrimp from all areas. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in main kitchen area ,employee changed trash bags with gloves on, proceeded to entree make station and grabbed with glove hand some tofu out of Reach in cooler and failed to change gloves or wash hands. Stop employees and educated on glove use and Handwashing. Person in charge voluntarily discarded tofu. Employee removed soiled gloves, washed hands and put on clean gloves. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in main kitchen area ,employee changed trash bags with gloves on, proceeded to entree make station and grabbed with glove hand some tofu out of Reach in cooler and failed to change gloves or wash hands. Stop employees and educated on glove use and Handwashing. Person in charge voluntarily discarded tofu. Employee removed soiled gloves, washed hands and put on clean gloves.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on line by wok station Raw Garlic in oil (79F - Cold Holding) Person in charge stated it was out at room temperature for approximately 30 minutes and place it back in Reach in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Reach in cooler and Reach in freezer door handles soiled with dried food and mold like substance. Person in charge cleaned and sanitized door handles. Corrected On-Site
Food safety inspection conducted on 10/13/2023 revealed 11 total violations (5 high priority, 1 intermediate, 5 basic).