RESTAURANTE LA COMIDA DE LA ABUELA
5108 15 ST E UNIT 501
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 1/3/2025
Inspection #: Visit ID: 10703292
- N/A:No Violations Were Observed
Inspection Date: 10/24/2024
Inspection #: Visit ID: 8833083
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 000ppm) Person in charge add chlorine and retest at 100 ppm. Corrected On-Site Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in upright reach in cooler cooked pinto beans (53F - Cooling) Educated person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Emailed person in charge a copy of the handout. Person in charge discarded beans. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw beef steak over cabbage salad. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the hand out in English and Spanish. Person in charge removed raw beef. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in upright reach in cooler cooked pinto beans (53F - Cooling) Educated person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Emailed person in charge a copy of the handout. Person in charge discarded beans. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy to person in charge in Spanish. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy to person in charge in Spanish. All employees read and signed agreement. Corrected On-Site Warning
Inspection Date: 7/18/2024
Inspection #: Visit ID: 8831375
- N/A:No Violations Were Observed
Inspection Date: 7/18/2024
Inspection #: Visit ID: 8831578
- 08B-38-4:Basic - Food stored on floor. Observed in main kitchen area rice bin and cooking oil stored on floor. Person in charge removed from floor. Corrected On-Site
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed over grill 1 hood filter missing.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryer and grill hood filters soiled with Grease.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw Shell Eggs over Mayonnaise and salad dressings. Educated Person in charge on safe refrigerator storage and printed and emailed Person in charge a copy. Person in charge removed raw Shell eggs. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler across from fryers Raw Shell Eggs (69F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded Shell Eggs.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler across from fryers Raw Shell Eggs (69F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded Shell Eggs. Corrected On-Site
Inspection Date: 7/17/2024
Inspection #: Visit ID: 8684716
- 50-08-7:High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority - From follow-up inspection 2024-07-17: plan review in progress. **Time Extended**
- 14-52-4:Basic - - From initial inspection : Observed: Hood filter missing from automatic fire suppression/exhaust system over grill and fryers. Warning Priority: Basic - From follow-up inspection 2024-07-17: **Time Extended**