RESTAURANTE GUATEMALA 2 LLC
5604 15 ST E
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle on ground in dumpster area. **Warning** - From follow-up inspection 2025-03-10: **Admin Complaint**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on west side of kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-10: **Admin Complaint**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on steam table warming unit cooked peppers and onions (93F - Hot Holding). Person in charge forgot to turn on unit.Person in charge turned on unit and placed peppers and onions on grill to reheat. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-03-10: Observed in main kitchen area cooked ground beef hot holding 127°F.educated Person in charge on hot holding foods.Person in charge placed on stove to reheat. **Admin Complaint**
Food safety inspection conducted on 3/10/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/7/2025
High Priority
4
Intermediate
7
Basic
5
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on cutting board by sandwich make station open beverage in a cup. Person in charge removed. **Corrected On-Site** **Warning**
- 33-19-4:Basic - Garbage on the ground around dumpster on west end of parking area. **Warning**
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle on ground in dumpster area. **Warning**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on west side of kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed in back kitchen area reach in cooler raw pork over unwashed produce. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the handout in English and Spanish. Person in charge removed raw pork. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in main kitchen area raw shell eggs over cheese and sauces.educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in Spanish and English. Person in charge removed raw shell eggs. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in cooler in main kitchen area raw chicken over raw beef steak. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the handout in English and Spanish. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge removed raw chicken. Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on steam table warming unit cooked peppers and onions (93F - Hot Holding). Person in charge forgot to turn on unit.Person in charge turned on unit and placed peppers and onions on grill to reheat. **Corrective Action Taken** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Person in charge a copy of the handout in English and Spanish. **Warning**
- 27-06-4:Intermediate - No hot running water at three-compartment sink. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back kitchen area and front kitchen area.Person in charge filled paper towels. **Corrected On-Site** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Person in charge a copy of the handout. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink in front and back kitchen area. Person in charge filled soap dispenser. **Corrected On-Site** **Repeat Violation** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler cooked beef and chicken not date marked. Person in charge stated it was prepared on 3/4/25 and date marked accordingly. **Corrected On-Site** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in the entire establishment. **Warning**
Food safety inspection conducted on 3/7/2025 revealed 16 total violations (4 high priority, 7 intermediate, 5 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors on west side of kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-04: **Time Extended**
Food safety inspection conducted on 10/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/2/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed in back kitchen area rice bin stored on floor . Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease. **Warning**
- 33-16-4:Basic - Open dumpster lid on west end of parking area. Person in charge closed dumpster lid. **Corrected On-Site** **Warning**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors on west side of kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed in back kitchen area reach in cooler raw shell eggs over unwashed produce. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the handout in English and Spanish. Person in charge removed raw shell eggs. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler in main kitchen area raw chicken over cooked chicken. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the handout in English and Spanish. Person in charge removed raw chicken. **Corrected On-Site** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in cooler in main kitchen area raw chicken over raw beef steak. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the handout in English and Spanish. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge removed raw chicken. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in back kitchen , soiled dishes in hand washing sink . Person in charge removed soiled dishes and cleaned sink. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink in front kitchen area. Person in charge filled soap dispenser. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
Food safety inspection conducted on 10/2/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).