RESTAURANT EDELWEISS
611 Manatee Avenue East
Bradenton, Florida, 34208
Manatee County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/3/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris under tables and equipment in main kitchen area.
- 08B-38-4:Basic - Peeled potato bucket stored on floor.Person in charge removed from floor. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk-in cooler cooked beef date marked 3/3/25 . Person in charge stated it was prepared on 3/31/25 and date marked accordingly. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on food prep table potato salad (52F - Cold Holding); spatzel (58F - Cold Holding). Person in charge stated they had been out for approximately 1 hour and placed them back in the reach in cooler . Educated Person in charge on cold holding Time/temperature control for safety food .Person in charge placed both item in reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in warming pan on cooks line mushroom cream sauce (121F - Hot Holding)educated Person in charge on hot holding food. Person in charge placed sauce on stove range to reheat. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area can opener soiled with mold like substance. Person in charge cleaned can opener.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 4/3/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 11/13/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees by dishwasher. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler milk (52F - Cold Holding); sour cream and cucumber (53F - Cold Holding); cream sauce (54F - Cold Holding). Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated all products had been in the reach in cooler since 11/12/24. Person in charge voluntarily discharged all product and called for repair. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler milk (52F - Cold Holding); sour cream and cucumber (53F - Cold Holding); cream sauce (54F - Cold Holding). Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated all products had been in the reach in cooler since 11/12/24. Person in charge voluntarily discharged all product and called for repair. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed on cooks line food preparation table noodles (72F - Cold Holding); butter (76F - Cold Holding). Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated both items had been out for approximately 1 hour and placed back in the reach in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area can opener soiled with mold like substance. Person in charge cleaned can opener. **Corrected On-Site** **Warning**
Food safety inspection conducted on 11/13/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).