PRESERVE GOLF CLUB AT TARA
7310 TARA PRESERVE LN
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside on west end of building. Warning - From follow-up inspection 2025-03-14: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-03-14: **Time Extended**
Food safety inspection conducted on 3/14/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/13/2025
High Priority
4
Intermediate
0
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside on west end of building. Warning
- 33-19-4:Basic - Garbage on the pad around dumpster. On west end of parking area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in bar area reach in cooler gaskets soiled with mold like substance. Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in reach in cooler in main kitchen area cook pork date marked 3/1/25. Educated Person in charge on dates exceed 7 days. Person in charge voluntarily discarded. **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler ham (48F- Cold Holding); cheese (49F- Cold Holding); hot dogs (50F - Cold Holding)educated Person in charge on cold food storage.Person in charge discarded. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler ham (48F- Cold Holding); cheese (49F- Cold Holding); hot dogs (50F - Cold Holding)educated Person in charge on cold food storage.Person in charge discarded **Corrective Action Taken** Warning
Food safety inspection conducted on 3/13/2025 revealed 8 total violations (4 high priority, 0 intermediate, 4 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
Food safety inspection conducted on 9/30/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/7/2024
High Priority
4
Intermediate
0
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers in main kitchen area hood filters soiled with grease.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed in back kitchen area Triple Sink (Chlorine Over 200ppm); Person in charge diluted and Triple Sink (Chlorine Retested 100ppm). Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in Reach in cooler in main kitchen area Tuna salad date marked 1/31/24. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded Tuna Salad.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in Reach in cooler in main kitchen area Tuna salad date marked 1/31/24. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded Tuna Salad.
Food safety inspection conducted on 2/7/2024 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).
Inspection on 9/11/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in side kitchen area across from fire extinguisher.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler in back area of main kitchen raw Shell Eggs over sliced Cheese. Educated Person in charge on safe refrigerator storage. Person in charge removed raw shell Eggs. Corrected On-Site
Food safety inspection conducted on 9/11/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).