POPI'S PLACE VI
Manatee Avenue West
Bradenton, Florida, 34209
Manatee County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with black mold like substance. Employee clean and sanitized area. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed fryer oil on floor in back food storage hallway. Operator moved fryer oil off floor. **Corrected On-Site** **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in bucket not hung to dry. Operator mung mop to dry properly**Repeat Violation** **Corrected On-Site** **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine sanitizer not at proper minimum strength. Operator changed bucket of sanitizer. Dish machine sanitizer now at 50ppm. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 4/8/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone in bowl in waitstaff area. Operator removed cell phone and bowl to be cleaned and sanitized. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed cases of pancake batter on floor in dry storage area. Operator moved pancake mix to shelf. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed container of plums in glass two door reach in cooler in kitchen with spoon handle in product. Employee removed spoon. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed quiche in walk-in cooler uncovered. Operator covered quiche. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop bucket not hung to dry. Operator hung mop. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bowl and fork in hand wash sink in kitchen. Employee removed items. **Corrected On-Site**
Food safety inspection conducted on 11/19/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 10/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/16/2024
High Priority
4
Intermediate
0
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed solo cups in seasonings used to dispense products. Educated on operator on using scoops with handles. Operator removed all cups and replaced with spoons with handles. **Corrected On-Site** **Warning**
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach in the bottom of warmer drawer in waitstaff area. Operator stated the drawer is not in use. Operator removed pan for cleaning and sanitizing. **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a speaker on shelf next to raw shell eggs and tortillas at the end of the cooks line next to flat top grill. **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching product in sugar container. Educated operator on keeping handles above product. Operator removed scoop. **Corrected On-Site** **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed reach in cooler on cooks line across from flat top grill without an ambient thermometer. **Warning**
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed container of cream cheese with visible mold. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw philly steak over ready to eat sauce in reach-in cooler on cooks line across from flat top grill. Operator moved meat to walk-in cooler. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. tuna salad at 53F, chicken salad 53F, sliced corn beef 53F, ranch dressing 57F, tzatziki sauce 57, feta 55F, sauté kraut 53F, sliced beef 55F, sliced turkey 55F., hard boiled eggs 53F, shredded mozzarella 55F,apple walnut cake 55F, pumpkin pie 55F, key lime pie 55F, 30 shell eggs, in 2 door glass reach in cooler in kitchen near canned goods. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad at 53F, chicken salad 53F, sliced corn beef 53F, ranch dressing 57F, tzatziki sauce 57, feta 55F, sauté kraut 53F, sliced beef 55F, sliced turkey 55F., hard boiled eggs 53F, shredded mozzarella 55F,apple walnut cake 55F, pumpkin pie 55F, key lime pie 55F, 30 shell eggs, in 2 door glass reach in cooler in kitchen near canned goods. **Warning**
Food safety inspection conducted on 10/16/2024 revealed 9 total violations (4 high priority, 0 intermediate, 5 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone on food prep table. Operator removed cell phone. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed bowl being used to dispense chicken base. Operator removed bowl. **Corrected On-Site**
Food safety inspection conducted on 7/25/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).