PIRATE CITY'S KITCHEN
1701 E 27 ST
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/11/2025
High Priority
5
Intermediate
2
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed in main kitchen area employee wearing wrist watch engaging in food preparation. Employee removed watch and washed hands. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in back kitchen over grill hood filters soiled with grease. **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler cooked rice (58F - Cooling); cooked chicken (57F - Cooling). Person in charge stated it was placed in the walk-in cooler on 3/10/25 and voluntarily discarded. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed in main kitchen area dish machine Dishwasher (Chlorine 000ppm); Person in charge filled sanitizer and Dishwasher (recheck Chlorine 100ppm) **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler by grill raw shell eggs over deli meat and cheese.Person in charge removed raw shell eggs. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler chicken (48F - Cold Holding); Turkey bacon (46F - Cold Holding); ham (46F - Cold Holding); ground beef (48F - Cold Holding); pork (46F - Cold Holding); shrimp (47F - Cold Holding); raw beef steak (45F - Cold Holding); hot dogs (47F - Cold Holding) Person in charge stated that all products had been in the walk-in cooler over 4 hours. Person in charge called maintenance and voluntarily discarded all food items.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Observed in walk-in cooler cooked rice (58F - Cooling); cooked chicken (57F - Cooling). Person in charge stated it was placed in the walk-in cooler on 3/10/25 and voluntarily discarded. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler chicken (48F - Cold Holding); Turkey bacon (46F - Cold Holding); ham (46F - Cold Holding); ground beef (48F - Cold Holding); pork (46F - Cold Holding); shrimp (47F - Cold Holding); raw beef steak (45F - Cold Holding); hot dogs (47F - Cold Holding) Person in charge stated that all products had been in the walk-in cooler over 4 hours. Person in charge called maintenance and voluntarily discarded all food items.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in main kitchen area can opener soiled with mold like substance. Person in charge cleaned can opener. **Corrected On-Site** **Warning**
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed on self service whole fruit station apples,peaches and plums not wrapped and no utensils provided. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Warning**
Food safety inspection conducted on 3/11/2025 revealed 9 total violations (5 high priority, 2 intermediate, 2 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill in back kitchen area hood filters soiled with grease. - From follow-up inspection 2024-09-20: **Time Extended**
Food safety inspection conducted on 9/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/19/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Educated Person in charge ROP fish thawing. Person in charge removed from packaging. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill in back kitchen area hood filters soiled with grease.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed on dry storage rack 3 dented cans of apple sauce and 1 dented can of sauerkraut. Person in charge removed all. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw ground beef over pork loin. Observed in walk in cooler raw ground turkey over seafood. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw ground turkey and raw ground beef. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on front line omelette station cut tomatoes (49F - Cold Holding); ham (47F - Cold Holding); cheese (52F - Cold Holding); liquid eggs (47F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated it had been on the line for approximately 2 hours and placed all items in reach in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge printed a copy for all employees working and had them read and sign. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation**
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples on buffet line not wrapped.
Food safety inspection conducted on 9/19/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).