PIG OUT
Manatee Avenue West
Bradenton, Florida, 34209
Manatee County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/27/2025
High Priority
5
Intermediate
0
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach in back dry storage area under soda stand. Operator removed roach and cleaned area. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation with a bracelet. Employee removed bracelet. Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on stacked cups next to soda station. Operator removed cups to be sanitized and properly air dried. Corrected On-Site Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exit door from hallway with gaps. Repeat Violation Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach-in cooler on cook line. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with excess grease on cook line behind grill. Repeat Violation Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under 3 compartment sink. Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0ppm. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee take a drink from a beverage and start to put gloves on. Operator stopped employee. Educated employee on hand washing on proper handwashing. Employee washed hands and then put gloves on. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked sausage in 2 door reach in cooler in kitchen next to raw ground beef. Operator moved smoked sausage to top shelf. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cole slaw at 46F in 2 door reach in cooler between steam tables. Operator stated cole slaw had been in reach in cooler since the night before. Operator voluntarily discarded product. Observed sour cream 46F, in 2 door reach-in cooler in waitstaff station. Operator stated sour cream had been in the cooler since the previous day. Operator voluntarily discarded sour cream. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cole slaw at 46F in 2 door reach in cooler between steam tables. Operator stated cole slaw had been in reach in cooler since the night before. Operator voluntarily discarded product. Observed sour cream46F, in 2 door reach-in cooler in waitstaff station. Operator stated sour cream had been in the cooler since the previous day. Operator voluntarily discarded sour cream. Corrected On-Site Warning
Food safety inspection conducted on 3/27/2025 revealed 12 total violations (5 high priority, 0 intermediate, 7 basic).
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without a hair restraint. Employee put on hat. Corrected On-Site Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door from dry storage hallway with gaps. Operator stated they had just replaced door and were still working on it.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in 2 door reach-in cooler next to kitchen entrance.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next make station on cook line soiled with excess grease. Observed wall behind grill with excess grease.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe under 3 compartment sink in kitchen.
Food safety inspection conducted on 3/18/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gaskets on reach-in cooler across from grill on cook-line. Warning - From follow-up inspection 2024-07-17: Operator stated gaskets have been ordered at the time of this inspection. **Time Extended**
Food safety inspection conducted on 7/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/16/2024
High Priority
3
Intermediate
0
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed multiple door handles soiled through out kitchen. Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed missing cove molding in dish area. Repeat Violation Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed approximately 3 dead roaches in corner near ovens. Operator removed dead roaches and cleaned and sanitized area. Corrected On-Site Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees belongings on shelf next to seasonings. Operator removed belongings. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with out hair restraint in kitchen preparing food. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets on reach-in cooler across from grill on cook-line. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoops in brown surgery and flour. Operator moved scoops so handle was above product. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters were visibly soiled with grease. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dishwasher machine not at proper at proper strength. Operator stated he just ran out of sanitizer for dish machine. Owner came with sanitizer before the end of inspection. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork Ribs 45F, Raw Pork Shoulder 45F. Operator moved products to reach in freezer. Operator stated he would call a repair person. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a can of WD-40 on shelf above reaching cooler across from kitchen door next to clean food containers. Operator removed can and placed in chemical storage area. Warning
Food safety inspection conducted on 7/16/2024 revealed 11 total violations (3 high priority, 0 intermediate, 8 basic).
Inspection on 2/2/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed missing molding in dish area. Observed missing molding at hand wash sink in kitchen.
- 35A-03-4:Basic - Dead roaches on premises. Operator removed roach and clean and sanitized the area. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing near handwashing sink.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed no sanitizer in dishwasher machine. Operator corrected to 50ppm. Corrected On-Site
Food safety inspection conducted on 2/2/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/16/2023
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed employee scoop ice at soda station in hostess area with plastic cup.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table near potatoes. Employee removed beverage from prep table. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wall fan by cook line and free standing fan near prep area as soiled.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer bucket at 25ppm. Advised operator bucket was below minimum strength. Operator added more bleach to solution, Sanitizing bucket then at 100ppm. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of corn flour removed from original package not labeled. Operator labeled container. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hot dogs in reach in cooler at 46 F. Operator placed hot dogs in cooler for approximately 1.5 hours. Operator placed hot dogs into alternate cooler. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on prep table near potatoes. Operator removed sanitizing buckets from prep table. Corrected On-Site
Food safety inspection conducted on 8/16/2023 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).