PERIDIA GOLF & CC CLUB DN ROOM
4950 PERIDIA BLVD E, BRADENTON 342034052
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 4/21/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-7:High Priority - - From initial inspection : High Priority - Observed in outside bar area approximately 15 Live, small flying insects found. Warning - From follow-up inspection 2025-04-21: Observed in outside bar area approximately 5 Live, small flying insects found Admin Complaint
- 08A-11-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over canned/bottled drinks. Observed in walk-in cooler raw seafood over beer kegs. Person in charge removed seafood. Corrected On-Site Warning - From follow-up inspection 2025-04-21: Observed in walk-in cooler raw seafood over beer kegs. Person in charge removed seafood. Admin Complaint
Food safety inspection conducted on 4/21/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 4/18/2025
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured in bar area. Person in charge secured. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease. Warning
- 35A-02-7:High Priority - Observed in outside bar area approximately 15 Live, small flying insects found. Warning
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed in walk-in cooler raw seafood over beer kegs. Person in charge removed seafood. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on buffet cut melon (49F - Cold Holding); potato salad (54F - Cold Holding); cheese (52F - Cold Holding); cut lettuce (55F - Cold Holding); boiled eggs (54F - Cold Holding). Person in charge stated it had been out for approximately 1.5 and placed ice on it. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed above stove range beef gravy (119F - Hot Holding); cheese sauce (122F - Hot Holding). Person in charge stated it hand been out for approximately 1 hour . Person in charge put on stove to heat. **Corrective Action Taken** Warning
Food safety inspection conducted on 4/18/2025 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).
Inspection on 11/14/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in main kitchen area ceiling vents soiled with mold like substance. Warning - From follow-up inspection 2024-11-14: **Time Extended**
- 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk in cooler beef chili date marked 8/29/24. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded. **Corrective Action Taken** Warning - From follow-up inspection 2024-11-14: Cooked beef 11/5/2024 beef chili 11/2/24 meat sauce 11/2/24 Admin Complaint
- 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler beef chili date marked 8/29/24. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded. Warning - From follow-up inspection 2024-11-14: Cooked beef 11/5/2024 beef chili 11/2/24 meat sauce 11/2/24 Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-14: No proof of required state approved employee training provided for any employees. Admin Complaint
Food safety inspection conducted on 11/14/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 9/12/2024
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - A bag of bread crumbs stored on floor. Person in charge removed from floor. Corrected On-Site Warning
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in back kitchen area mold like substance inside ice machine bin. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in main kitchen area ceiling vents soiled with mold like substance. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employee engaged in food preparation with wrist watch. Employee removed watch and washed hands. Corrected On-Site Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over grill and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed in dry storage area 1 dented can of tomato sauce and 1 dented an of marinara. Person in charge removed dented cans. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk in cooler beef chili date marked 8/29/24. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded. **Corrective Action Taken** Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler beef chili date marked 8/29/24. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area can opener soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed in back kitchen area slicer soiled with dried food particles. Person in charge stated it was not used today. Person in charge cleaned slicer. Corrected On-Site Repeat Violation Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 9/12/2024 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).
Inspection on 3/28/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in back kitchen area by office ice machine bin interior soiled with mold like substance. Person in charge cleaned and sanitized. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill in main kitchen area hood filters soiled with mold like substance. Observed over entrance to main kitchen and in food preparation area next to convection steamer air return vent soiled . As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in Walk in cooler in back kitchen area Au Jus (46F - Cooling) date marked 3/27/24. Educated Person in charge on cooling procedures and emailed Person in charge a copy of the handout. Person in charge stated it was placed in the Walk in cooler on 3/27/24. Person in charge voluntarily discarded Au Jus.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed in back kitchen area dry storage room dented can on the seam of sauerkraut. Person in charge put in office for return.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in main kitchen area Walk in cooler raw Seafood over cooked Sausage. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed Seafood. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Walk in cooler in back kitchen area Au Jus (46F - Cooling) date marked 3/27/24. Educated Person in charge on cooling procedures and emailed Person in charge a copy of the handout. Person in charge stated it was placed in the Walk in cooler on 3/27/24. Person in charge voluntarily discarded Au Jus.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in main kitchen area across from dishwasher can opener soiled with mold like substance. Person in charge cleaned and sanitized can opener. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in outside bar area Handwashing sink used as a dump sink. Educated Person in charge , Person in charge cleaned Handwashing sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Food safety inspection conducted on 3/28/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).
Inspection on 12/2/2023
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in Reach in cooler on cooks line and Walk in freezer. Educated Person in charge on Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package Person in charge removed from ROP. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in outdoor bar.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease above the double stacked convection oven in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination in outdoor bar area. Person in charge inverted. Corrected On-Site
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in Walk in cooler in main kitchen area Beef Chili (57F - Cooling) Person in charge stated it was prepared on 12/1/23 and was date marked 12/1/23 Educated Person in charge on cooling Person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.. Person in charge voluntarily discarded chili.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Walk in cooler in main kitchen area Beef Chili (57F - Cooling) Person in charge stated it was prepared on 12/1/23 and was date marked 12/1/23 Educated Person in charge on cooling Person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.. Person in charge voluntarily discarded chili.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area can opener soiled with mold like substance. Observed in back kitchen area slicer soiled with dried food particles. Person in charge stated it was not used today and washed and sanitized slicer. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in bar area soiled dish in Handwashing sink. Person in charge removed soiled dish. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge . Person in charge and 4 other employees read agreement and signed. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing toxic substance not labeled in main kitchen area. Person in charge labeled bottle. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
Food safety inspection conducted on 12/2/2023 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).