PERIDIA GOLF & CC CLUB DN ROOM
4950 PERIDIA BLVD E, BRADENTON 342034052
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/21/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-7:High Priority - - From initial inspection : High Priority - Observed in outside bar area approximately 15 Live, small flying insects found. **Warning** - From follow-up inspection 2025-04-21: Observed in outside bar area approximately 5 Live, small flying insects found **Admin Complaint**
- 08A-11-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over canned/bottled drinks. Observed in walk-in cooler raw seafood over beer kegs. Person in charge removed seafood. **Corrected On-Site** **Warning** - From follow-up inspection 2025-04-21: Observed in walk-in cooler raw seafood over beer kegs. Person in charge removed seafood. **Admin Complaint**
Food safety inspection conducted on 4/21/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 4/18/2025
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured in bar area. Person in charge secured. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease. **Warning**
- 35A-02-7:High Priority - Observed in outside bar area approximately 15 Live, small flying insects found. **Warning**
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed in walk-in cooler raw seafood over beer kegs. Person in charge removed seafood. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on buffet cut melon (49F - Cold Holding); potato salad (54F - Cold Holding); cheese (52F - Cold Holding); cut lettuce (55F - Cold Holding); boiled eggs (54F - Cold Holding). Person in charge stated it had been out for approximately 1.5 and placed ice on it. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed above stove range beef gravy (119F - Hot Holding); cheese sauce (122F - Hot Holding). Person in charge stated it hand been out for approximately 1 hour . Person in charge put on stove to heat. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 4/18/2025 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).
Inspection on 11/14/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in main kitchen area ceiling vents soiled with mold like substance. **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
- 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk in cooler beef chili date marked 8/29/24. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-11-14: Cooked beef 11/5/2024 beef chili 11/2/24 meat sauce 11/2/24 **Admin Complaint**
- 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler beef chili date marked 8/29/24. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded. **Warning** - From follow-up inspection 2024-11-14: Cooked beef 11/5/2024 beef chili 11/2/24 meat sauce 11/2/24 **Admin Complaint**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-11-14: No proof of required state approved employee training provided for any employees. **Admin Complaint**
Food safety inspection conducted on 11/14/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 9/12/2024
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - A bag of bread crumbs stored on floor. Person in charge removed from floor. **Corrected On-Site** **Warning**
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in back kitchen area mold like substance inside ice machine bin. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in main kitchen area ceiling vents soiled with mold like substance. **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employee engaged in food preparation with wrist watch. Employee removed watch and washed hands. **Corrected On-Site** **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over grill and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed in dry storage area 1 dented can of tomato sauce and 1 dented an of marinara. Person in charge removed dented cans. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk in cooler beef chili date marked 8/29/24. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded. **Corrective Action Taken** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler beef chili date marked 8/29/24. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area can opener soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed in back kitchen area slicer soiled with dried food particles. Person in charge stated it was not used today. Person in charge cleaned slicer. **Corrected On-Site** **Repeat Violation** **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 9/12/2024 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).