ORIGIN CRAFT BEER AND PIZZA CAFE UTC
8193 TOURIST CENTER DR
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a soiled, dusty and rusted ceiling vents over the back prep table. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 25-05-4:Basic - Single-service articles improperly stored. Observed cases of single serv items stored on the floor near pizza oven.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled dicer. Corrected On-Site
Food safety inspection conducted on 12/4/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining the shelf under cooking oil and other food products not changed out daily. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a soiled, dusty and rusted ceiling vents over the back prep table. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed soda syrup stored on the floor under the metro shelves in the kitchen. Operator moved boxes. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener. Operator removed and cleaned. Corrected On-Site
Food safety inspection conducted on 7/11/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a soiled and dusty ceiling vent over the back prep table.
Food safety inspection conducted on 1/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on pizza oven door handle. - From follow-up inspection 2023-09-26: Observed tongs on oven door handle. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed documents to operator. Warning - From follow-up inspection 2023-09-26: Observed some illness reporting forms completed but not all. Operator will complete all. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 9/26/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/24/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks on prep tables and on shelf.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phones, speaker, purse stored on prep table, under shelf and on metro shelf in front of dish machine.
- 08B-38-4:Basic - Food stored on floor. Observed cases of potatoes, spices and oil stored on the floor next to the pizza oven. Observed syrup and peppers stored on the floor across from the walk in. Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on pizza oven door handle.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed documents to operator.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handlers training. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed documents to operator. Warning
Food safety inspection conducted on 7/24/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).