NORA RESTAURANT
5673 15 ST E
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/1/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw shell eggs over bottle water. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy.Person in charge removed shell eggs. Corrected On-Site Warning - From follow-up inspection 2025-05-01: no training for employees. Admin Complaint
Food safety inspection conducted on 5/1/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/26/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed in back kitchen area Triple Sink (Chlorine 10ppm); Person in charge added chlorine and Triple Sink (Chlorine recheck 100ppm). Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw shell eggs over bottle water. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy.Person in charge removed shell eggs. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/26/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 10/2/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in reach in cooler cooked rice (49F - Cooling). Person in charge stated it was placed in the reach in cooler on 10/1/24. Educated person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Person in charge discarded rice. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler cooked rice (49F - Cooling). Person in charge stated it was placed in the reach in cooler on 10/1/24. Educated person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Person in charge discarded rice.
Food safety inspection conducted on 10/2/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 3/6/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryer and grill hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface in back kitchen area.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in main kitchen area Reach in cooler raw Chicken over raw Beef. Educated Person in charge on safe refrigerator storage and printed a copy in Spanish of the handout. Person in charge removed raw Chicken. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy for Person in charge. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Education Person in charge and printed a copy of the handout. All employees working read and signed handout. **Corrective Action Taken**
Food safety inspection conducted on 3/6/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 9/5/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryer and grill hood filters soiled with grease.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed in main kitchen area 3cs sanitizer over 200ppm. Person in charge diluted sanitizer and retested at 100ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler in main kitchen are raw Beef steak over cooked rice. Educated Person in charge on safe refrigerator storage and emailed Person in charge the handout. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in Reach in cooler in main kitchen area cooked Ground Beef not date marked. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge stated that it was prepared on 9/2/2023 and date marked accordingly . Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/5/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).