NAM FONG
653 CORTEZ RD W A
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/11/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth, nonabsorbent and easily cleanable in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area Reach in cooler door handles soiled with dried food particles. Observed in main kitchen area hood filters over fryers soiled with grease.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing door on East end of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler raw Chicken over soy sauce and cooked Chicken. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in Chinese and English. Person in charge removed raw Chicken. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 12/11/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/9/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat and washed hands. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris under equipment in main kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area Reach in cooler door handles soiled with dried food particles.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable Odor in main dining area.
- 35B-03-4:Basic - Outer openings not protected with self-closing door on East end of building.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed on cooks line employee cracked raw Shell Eggs and touched single service plate. Educated Person in charge on Handwashing and emailed Person in charge changed a copy of the handout Employee discarded plate and washed hands. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler raw Chicken over soy sauce and cooked Chicken. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in Chinese and English. Person in charge removed raw Chicken. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line Cooked Pork (68F - Cold Holding) Person in charge stated it had been out of the Reach in cooler for approximately 1 hour and placed it back in the Walk in cooler. **Corrective Action Taken**
Food safety inspection conducted on 7/9/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).