MODERN CHOP INC
1830 59 ST W
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/12/2025
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container being used as scoop in flour. Operator removed container. **Corrected On-Site**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding separated from wall on wall between cook line and wire racks in kitchen.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed floors along wall in kitchen and waitstaff area with soil and food debris.
- 36-24-5:Basic - Hole in or other damage to wall. Observed bottom of wall at door way to dining room from waitstaff area with 5 " x 6" hole.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of Alto-Shaam oven solid with dried food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with excess grease over grill area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed multiple container in 2 door reach-in cooler at end of cook line with out labels
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 compartment sink in bar area with sanitizer at 10 ppm. Educated bar tender on chlorine sanitizer. Bartender changed water, sanitizer now at 100 ppm. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over Cole slaw in 2 door reach-in cooler at end of cook line. Operator removed shrimp. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed curry garbanzo beans in sauce dated 2/28/25. Observed pork sauce dated 2/21/25. Operator voluntarily discarded both products. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer with soil and dried food debris. Observed mixer head soiled with dried food debris. **Repeat Violation**
Food safety inspection conducted on 3/12/2025 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed multiple racks with rusted pitted surfaces.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer head with food debris.
Food safety inspection conducted on 9/6/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).