MIZU SUSHI HIBACHI EXPRESS
1859 LAKEWOOD RANCH BLVD
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed heavy build up of lime scale inside dish machine.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed soiled cardboard used in between sink and food preparation table.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed food items in the freezer and under the prep table uncovered.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serv items not inverted on sushi line. Operator corrected. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in both walk in cooler and walk in freezer.
Food safety inspection conducted on 3/27/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 10/1/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles in kitchen. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over the fryers with a heavy grease build up and beginning to drip. Operator stated they're being cleaned tonight. **Repeat Violation**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed the back door without a self closing fixture. **Repeat Violation**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed non food grade bags used for storing food in the walk-in cooler and walk in freezer. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food items (sauces, seafood) in walk in cooler and freezer not date marked, prepared on site and held more than 24 hours. **Repeat Violation**
Food safety inspection conducted on 10/1/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).