DirtyFLRestaurant Inspection Data

MIZU SUSHI HIBACHI EXPRESS

1859 LAKEWOOD RANCH BLVD

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/27/2025

Inspection #: Visit ID: 8992675

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed heavy build up of lime scale inside dish machine.
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed soiled cardboard used in between sink and food preparation table.
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed food items in the freezer and under the prep table uncovered.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serv items not inverted on sushi line. Operator corrected. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in both walk in cooler and walk in freezer.

Inspection Date: 10/1/2024

Inspection #: Visit ID: 8770892

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles in kitchen. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over the fryers with a heavy grease build up and beginning to drip. Operator stated they're being cleaned tonight. Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed the back door without a self closing fixture. Repeat Violation
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed non food grade bags used for storing food in the walk-in cooler and walk in freezer. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food items (sauces, seafood) in walk in cooler and freezer not date marked, prepared on site and held more than 24 hours. Repeat Violation

Inspection Date: 4/25/2024

Inspection #: Visit ID: 8568020

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed soiled and greasy cardboard used on prep table in back kitchen and not changed out daily or when soiled.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles in kitchen. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over the fryers with a heavy grease build up and beginning to drip. Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed the back door without a self closing fixture. Repeat Violation
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed non food grade bags used for storing food in the walk-in cooler and walk in freezer.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed beef stored over scallops and fish in walk in freezer.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 3 pounds of Tempura shrimp on prep table in back kitchen, cooked at 10am per operator and at 78 degrees at 2:15pm. Operator discarded product. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food items in walk in cooler and freezer not date marked, prepared on site and held more than 24 hours. Repeat Violation

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8371278

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed the floor under the gas range with heavy soiled and greasy floor. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters dripping grease down the wall and on the edge of hood. Operator stated they're cleaning this week. Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed back door leading to the outside without an automatic door closer.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed no hand wash when changing tasks and gloves.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple onsite prepared items not date marked.